Sustainable Living > Preserving Food

Greens

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iddee:
We picked and pressure canned 40 pints of mixed greens today. Collards, mustard, kale, turnip, radish, curly leaf mustard, and a couple I couldn't identify. Still have 7 or 8 pints to do tomorrow.

Jen:
Wow Iddee! That is better than a flu shot right there!  ;)

hamptor:
Found a GREAT recipe for kale.   Fixed it Saturday and Sunday nights.  (Now I have to let my kale grow back:)
Google Braised Kale with Bacon and Cider.   It uses bacon, onion, apple cider and apple.    It's REALLY good!

Jen:
Just looked it up Hampton, printed it off, Thanks! This would work well for any greens  :)

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