Sustainable Living > Preserving Food
Kimchi
Les:
Made some Kimchi from my Chinese cabbage. Holy Moly, I can't eat it.....too darn hot. Guess I'll have to pawn it off on friends who like hot stuff!!! :o :o :o :no:
kingd:
Sounds awesome,love the stuff.
BoilerJim:
I can eat almost anything......but NOT kimchi. I tried it while in Korea. Everyone there seemed to have kimchi on their breath as well.
Lburou:
--- Quote from: BoilerJim on August 03, 2015, 06:41:15 pm ---....Everyone there seemed to have kimchi on their breath as well.
--- End quote ---
True, myself included. The winter kimchi was easier to swallow than the summer kimchi, it didn't ferment in the heat. :-).
lazy shooter:
We had some Korean soldiers in our barracks, and on rare occasions they were able to make kimchi. If you watched it made, one would think it would gag a coyote. The smell of it horrible to me. Also, it stays on one's breath for three months. :)
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