Sustainable Living > Preserving Food

Wonderful Weekend

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iddee:
Friday, smoked venison summer sausage.





Saturday, venison jerky






Sunday, smoked venison polish sausage
 

lazy shooter:
Looks good.  How dang many deer was that?  I love deer summer and Polish sausage.  It's the best.

neillsayers:
 :PYum, makes me wish for smellivision...er, smellinet?

Jen:
Mee Too Scott! I'll bet Iddee's house has a wonderful scent of a woodsman :D

iddee:
Just one ham, the neck, and two shoulders from an 8 point buck for the sausages. The two back straps, "loin", made the jerky.

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