Sustainable Living > Recipes

Recipes for Goat or Venison


We will be harvesting our first goat for meat in about a month, and it will be the first time we've harvested a larger animal.  We've never had goat meat before.  I hear it is similar to venison, but we've never eaten that either.  Does anyone have any good recipes for chevon, kid, or venison?   

One solid, basic rule. Kill only nannies and wethers. Billy meat will stink you out of the house while cooking.

This goat is a wether, so no worries there.  If we had an adult intact buck to butcher, we'd probably just use him for dog food.   


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