I adapted this recipe after watching someone on the Food channel do something similar.
Seed and Nut Snack Mix
2 T Butter
2 1/2 cups of any seeds or nuts, will explain later
2 T sugar
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp allspice
1/4 tsp cloves
Melt butter in a large skillet. Add seeds and or nuts. Coat seeds and nuts with the melted butter.
Mix the remaining ingredients together and sprinkle over the coated seeds and nuts. Pour onto a sprayed or oiled baking pan with sides. Spread seed and nut mixture out as much as possible. Bake at 400 degrees for 10-15 minutes.
When completely cooled, you can add stir in items like dried fruit, baking chips, coconut, etc.
I doubled in the recipe and cleaned out my freezer with the odds and ends nuts and seeds that were leftover. I had pumpkin seeds, slivered almonds, whole almonds, hazelnuts, sunflower seeds, and pecans. After the mix cooled, I stirred in the four(!) open packages of dried cranberries that I found and a partial bag of white baking chips. I also added dried plums and dried pineapple. Store in a ziplock or canister. If it's too sweet for your tastes, consider adding pretzels.
I think small bags of this mix would make a healthy stocking stuffers.