Author Topic: Habanero infused honey  (Read 4082 times)

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Online Bakersdozen

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Habanero infused honey
« on: November 03, 2014, 11:00:08 am »
As an experiment, I tried this yesterday.  I am waiting to see what the shelf life is. I would think the moisture of the habanero might have an impact.

I put one cup of honey in a sauce pan over low heat.  To this I added about 4 chopped habaneros, seeds and all.  I slowly simmered this until I got the desired heat I wanted.  I strained the pepper and poured into a jelly jar. 
This was really good on cornbread.