Author Topic: Canning Venison  (Read 9481 times)

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Offline iddee

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Canning Venison
« on: November 25, 2023, 01:04:09 pm »
Pressure canning 16 pints of venison today. 1 hour and 15 minutes at 10 lb. pressure.

Plus 24 lbs. of venison burger.
“Listen to the mustn'ts, child. Listen to the don'ts. Listen to the shouldn'ts, the impossibles, the won'ts. Listen to the never haves, then listen close to me... Anything can happen, child. Anything can be.”
― Shel Silverstein