just wondering how all are doing with your bees?
QUESTIONS:
1. how many hives do you have going into winter months?
2. what have you done or what are you doing to get them ready for your winter months?
for me here in wisconsin, hives all very strong going into our cold weather months. doesn't mean i will come out on the top side in spring, but that's beekeeping.
entrance reducers have been on for about 2 months, and hardware cloth over them to keep the mice out. i have placed on insulation on the top, under the outer cover, temps can drop down here and have in the river valley. i typically wrap my hives around thanksgiving. our weather has been relatively mild, some snow but mostly rain.
the most important practices any of us can do, is having healthy hives/a good queen, and providing extra feed on top for our bees to get them through winter months. my hives do have extra stores but i do provide sugar bricks and have on top the frames for extra insurance.
my setup is double deeps. i use a 2"shim above the top deep (already on) underneath the outer cover (with 2" of insulation underneath the outercover); and sugar bricks already in place, and will check these periodically. my top deeps were pretty heavy with honey (did not have to feed), but i also like to 'heft' a hive throughout cold weather and winter months to sort of 'gauge' the weight of the stores left on, even though i have sugar bricks on top.
i got tired of mixing up fondant/boiling sugar and making a mess in the kitchen and stressing over this a long time ago.........
i went to a simple sugar recipe.
recipe here:
SUGAR BRICKSi do large batches, but have sort of refined 'drying' down the bricks. i have tried all sorts of things, huge cookie sheet, wax paper, roll/press sugar in, oven on for hours. letting it set, cutting squares. i finally went to mashing the sugar recipe in 20 ounce bowls, and starting early, i might give them a head start in an oven for a few hours initially, but we have this old antique 'desoto' oven taking up kitchen space in our house and i just store them in there until they are dried and put the bowls in zippys. the bowls are easy, hold a lot of sugar and easy to dump in the hive without breaking up. sometimes the squares in a large cookie sheet broke up and being as anal retentive as i am, didn't like it......
want to get in and out of hive quickly.
the squares i used to do:
20 ounce bowls, fill them up to the top of the rim, no wax paper, and dump in the hive quickly:
the desoto:
so just wondering what everyone else is doing?