Author Topic: What's Cookin'  (Read 75876 times)

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Offline .30WCF

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Re: What's Cookin'
« Reply #20 on: May 12, 2022, 02:02:53 pm »
Spatchcocked chicken going in the marinade.




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Offline Jen

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Re: What's Cookin'
« Reply #21 on: May 12, 2022, 02:46:03 pm »
Oh My Oh My! This looks delicious, slurp. Why is this chicken called spatchcocked chicken?
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Offline .30WCF

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Re: What's Cookin'
« Reply #22 on: May 12, 2022, 02:49:52 pm »
It’s just the name for splitting it by removing the backbone, and butterflying it open so it cooks better (on the grill this time).


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Offline Jen

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Re: What's Cookin'
« Reply #23 on: May 12, 2022, 03:01:23 pm »
Thanks ;) Ya know? I don't know how to grill. I've been wanting to learn how to grill.

It's just hubby and I now, so I've been looking for the original hibachi grills that everyone had in the 60' and 70's. Can not find one anywhere! But I did find one on Ebay for $345, No Joke! Where in the heck did all the hibachi's go?


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Offline .30WCF

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Re: What's Cookin'
« Reply #24 on: May 12, 2022, 03:05:54 pm »
Is that a solid top, like I think of at the restaurants? Seems a black stone grill would work for that. I do smash burgers on the grill sometimes on a cast iron pizza stone.


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Offline .30WCF

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Re: What's Cookin'
« Reply #25 on: May 12, 2022, 03:29:03 pm »

Low and slow.


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Offline Jen

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Re: What's Cookin'
« Reply #26 on: May 12, 2022, 04:18:11 pm »
This is real close to the hibachi grills that were used by all the hippie generation, just modern day.


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Offline .30WCF

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Re: What's Cookin'
« Reply #27 on: May 12, 2022, 05:14:34 pm »

Crock pot roast and grilled chicken with rice and potatoes.


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Offline The15thMember

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Re: What's Cookin'
« Reply #28 on: May 12, 2022, 06:09:37 pm »

Crock pot roast and grilled chicken with rice and potatoes.
Two different meats.  I like it.  :)  I also love how your logo glass is just photobombing everywhere now.

Thanks ;) Ya know? I don't know how to grill. I've been wanting to learn how to grill.

It's just hubby and I now, so I've been looking for the original hibachi grills that everyone had in the 60' and 70's. Can not find one anywhere! But I did find one on Ebay for $345, No Joke! Where in the heck did all the hibachi's go?
 
My father is the griller in our family for most things.  We just have a basic charcoal grill, which we love, although it's nothing fancy.  We used to have a gas grill, but discovered how much better charcoal grilling tastes a few years ago, and we would NEVER EVER go back to gas now. 

This was actually yesterday night's supper, which I didn't have time to post until now.  My little sister made bubble pizza, which is like a pizza casserole with Pillsbury biscuits as the base.  It's super simple, but super good. 


Then for dessert we had homemade ice cream with sugared strawberries. 


Some of us preferred my other sister's homemade cajeta (Mexican caramel sauce), which she makes from her goats milk.
I come from under the hill, and under the hills and over the hills my paths led.  And through the air, I am she that walks unseen.

Offline .30WCF

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Re: What's Cookin'
« Reply #29 on: May 12, 2022, 07:18:18 pm »
Looks good 15. I use both gas and charcoal depending on what’s cooking and how. I prefer charcoal, but sometimes gas is just easy and steady.


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Offline .30WCF

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Re: What's Cookin'
« Reply #30 on: May 13, 2022, 04:08:14 pm »
Spinach Artichoke Dip going in the oven.




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Offline The15thMember

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Re: What's Cookin'
« Reply #31 on: May 13, 2022, 04:18:28 pm »
Spinach Artichoke Dip going in the oven.




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I LOVE artichoke dip!
I come from under the hill, and under the hills and over the hills my paths led.  And through the air, I am she that walks unseen.

Offline .30WCF

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Re: What's Cookin'
« Reply #32 on: May 13, 2022, 04:19:14 pm »
There will be some tossed butter bread for the Spinach Artichoke Dip shortly.




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Offline .30WCF

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Re: What's Cookin'
« Reply #33 on: May 13, 2022, 04:54:17 pm »
Steaks soaking up the MEATEATER seasoning, corn stewing, obligatory shrimp, and the kids went to the strawberry fields if you look close.











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Offline .30WCF

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Re: What's Cookin'
« Reply #34 on: May 13, 2022, 05:09:21 pm »
One baked onion






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Offline .30WCF

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Re: What's Cookin'
« Reply #35 on: May 13, 2022, 05:47:38 pm »



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Offline .30WCF

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Re: What's Cookin'
« Reply #36 on: May 13, 2022, 06:09:35 pm »



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Offline .30WCF

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Re: What's Cookin'
« Reply #37 on: May 13, 2022, 06:32:21 pm »
Let’s eat.







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Offline The15thMember

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Re: What's Cookin'
« Reply #38 on: May 13, 2022, 07:25:59 pm »
Holy cow, that looks good!!
I come from under the hill, and under the hills and over the hills my paths led.  And through the air, I am she that walks unseen.

Offline Bakersdozen

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Re: What's Cookin'
« Reply #39 on: May 14, 2022, 09:59:27 am »
This is real close to the hibachi grills that were used by all the hippie generation, just modern day.



Jen,  Check out this article.  https://www.smokedbbqsource.com/best-hibachi-grills/