Worldwide Beekeeping
General Discussion => Any and Every Thing => Topic started by: Bakersdozen on July 19, 2021, 10:25:44 am
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(https://i.ibb.co/5kJzL0q/Opening-Day-Zucchini.jpg) (https://ibb.co/5kJzL0q)
Opening Day of Zucchini Season
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I love the Zucchini dog. ;D
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I love the Zucchini dog. ;D
That is a highly trained animal. :D
We're deep into zucchini season already. We had zucchini for supper almost every night last week.
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;D
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"That is a highly trained animal.""
Yep. Even working undercover, posing as a cat. :yes: :yes: :D
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We're deep into zucchini season already. We had zucchini for supper almost every night last week.
It's that time of year when you hear a knock at the door, answer it, and find nothing but a bag of zucchini!
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My zucs have finally succumbed to squash bugs and powdery mildew thank the lord lol. Now debating a replant for 2nd crop haha
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I plant cherry tomatoes to eat while waiting on slicing tomatoes to ripen. This year I am overwhelmed with cherry tomatoes. I have decided to pickle them. We'll see how it goes. I can't seem to give enough away to stay ahead of them.
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My mom can't seem to get her tomatoes to turn red this year. We had a mole disturbing the tomato bed, which set the plants back a good bit. They have recovered now and are starting to produce, but they just aren't red yet. It's driving us crazy, since we can't wait to eat them!
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I made quick refrigerator pickles with my cherry tomatoes and dill. I am momentarily caught up using the cherry tomatoes. The slicing tomatoes are green as grass, still. Cucumbers are fantastic though. They are over 12 inches long and in the 2# range.
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We just got our first jar of refrigerator pickled banana peppers. They are so good! We put them on like everything while they last.