Worldwide Beekeeping

Sustainable Living => Recipes => Topic started by: The15thMember on October 08, 2021, 10:40:10 am

Title: Recipes for Goat or Venison
Post by: The15thMember on October 08, 2021, 10:40:10 am

We will be harvesting our first goat for meat in about a month, and it will be the first time we've harvested a larger animal.  We've never had goat meat before.  I hear it is similar to venison, but we've never eaten that either.  Does anyone have any good recipes for chevon, kid, or venison?   

Title: Re: Recipes for Goat or Venison
Post by: iddee on October 08, 2021, 07:31:45 pm

One solid, basic rule. Kill only nannies and wethers. Billy meat will stink you out of the house while cooking.

Title: Re: Recipes for Goat or Venison
Post by: The15thMember on October 10, 2021, 02:56:31 pm

This goat is a wether, so no worries there.  If we had an adult intact buck to butcher, we'd probably just use him for dog food.