Worldwide Beekeeping

Sustainable Living => Recipes => Topic started by: The15thMember on May 06, 2022, 07:25:13 pm

Title: What's Cookin'
Post by: The15thMember on May 06, 2022, 07:25:13 pm: Here by popular demand, The15thMember and .30WCF present, What's Cookin', a thread where everyone can post whatever they are cooking, baking, or eating on any given day.

My parents smoked a pork butt yesterday, so tonight for dinner we are having smoked pork, hash brown casserole, baked beans, and cole slaw.

(https://i.ibb.co/z2bcPnJ/IMG-3533.jpg) (https://ibb.co/z2bcPnJ)

We also had locally grown strawberries for desert.

(https://i.ibb.co/FYznWRv/IMG-3530.jpg) (https://ibb.co/FYznWRv)
Title: Re: What's Cookin'
Post by: Zweefer on May 06, 2022, 07:39:37 pm: Yum!
I grilled brats for dinner - didn't know we were supposed to photograph and post, so you'll just have to use your imagination.
:t3816:
Title: Re: What's Cookin'
Post by: The15thMember on May 06, 2022, 07:53:06 pm: Quote from: Zweefer on May 06, 2022, 07:39:37 pm
Yum!
I grilled brats for dinner - didn't know we were supposed to photograph and post, so you'll just have to use your imagination.
:t3816:
Photos are appreciated, but not required. :) Although that smiley looks more like Lazy than you. :D
Title: Re: What's Cookin'
Post by: Zweefer on May 06, 2022, 08:24:23 pm: Closest I had to a brat.
Title: What's Cookin'
Post by: .30WCF on May 06, 2022, 09:23:00 pm: Funny thing is we both started the same thread at about the same time and they are worded similar.
Almost too similar to have not talked about it.

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Title: Re: What's Cookin'
Post by: .30WCF on May 06, 2022, 09:24:02 pm: We can get mine deleted and I’ll move over here.

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Title: Re: What's Cookin'
Post by: .30WCF on May 06, 2022, 09:42:41 pm: I didn’t have anything new to add tonight, but just to help get the ball rolling, I’ll post a few from my phone for momentum.
Title: What's Cookin'
Post by: .30WCF on May 06, 2022, 09:45:11 pm: Maple brine smoked turkey

(https://uploads.tapatalk-cdn.com/20220507/112970a00f2eb4f63169628704d54960.jpg)

(https://uploads.tapatalk-cdn.com/20220507/bd20e12e22fcf250500192f6bb272c55.jpg)

(https://uploads.tapatalk-cdn.com/20220507/73d4ac8eb04822568e53fe9c41a98dfe.jpg)

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Title: What's Cookin'
Post by: .30WCF on May 06, 2022, 09:58:00 pm: A recipe shared from the kitchen of our very own 15th member, we have chicken and dumplings.

(https://uploads.tapatalk-cdn.com/20220507/83ffb18a532885460920a54a56c51336.jpg)

(https://uploads.tapatalk-cdn.com/20220507/2351785ed7a15ce837b8b0a397abe767.jpg)

(https://uploads.tapatalk-cdn.com/20220507/d6a3f20d1d2e54a07381443c3fa0f6de.jpg)

(https://uploads.tapatalk-cdn.com/20220507/47f00d4c397da058269c6cef90ee9f2d.jpg)

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Title: What's Cookin'
Post by: .30WCF on May 06, 2022, 10:06:26 pm: Snow day banana nut bread

(https://uploads.tapatalk-cdn.com/20220507/76652458f692c7129124929519b7aadf.jpg)

(https://uploads.tapatalk-cdn.com/20220507/a1b00d3bb2667cceb66bf49d550a42dd.jpg)

(https://uploads.tapatalk-cdn.com/20220507/6c571636ea5cd9f41590acf655b07d0c.jpg)

(https://uploads.tapatalk-cdn.com/20220507/a5f29931f723459cf3adb820404e268d.jpg)

(https://uploads.tapatalk-cdn.com/20220507/d79a2ab43eba09d01f023cdfcf7a79b3.jpg)

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Title: Re: What's Cookin'
Post by: The15thMember on May 06, 2022, 11:18:32 pm: Quote from: .30WCF on May 06, 2022, 09:23:00 pm
Funny thing is we both started the same thread at about the same time and they are worded similar.
Almost too similar to have not talked about it.
Oh no! I was worried about it, I honestly was. I was thinking about PMing you, but I figured it was overkill. Great minds think alike, I suppose! 8)
Title: Re: What's Cookin'
Post by: Jen on May 06, 2022, 11:20:23 pm: Jiminy Crismas! my mouth is watering. I'm going to stay posted here for sure.

I love to make chai tea sweetened with honey, where I grind up the spices in a mortar and pestal. Making some soon, I'll photo it.
Title: Re: What's Cookin'
Post by: .30WCF on May 06, 2022, 11:24:55 pm: Quote from: The15thMember on May 06, 2022, 11:18:32 pm
Quote from: .30WCF on May 06, 2022, 09:23:00 pm
Funny thing is we both started the same thread at about the same time and they are worded similar.
Almost too similar to have not talked about it.
Oh no! I was worried about it, I honestly was. I was thinking about PMing you, but I figured it was overkill. Great minds think alike, I suppose! 8)
I don’t know if you saw mine. It looks like it’s deleted now. Same title. Mine said back by popular demand…

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Title: Re: What's Cookin'
Post by: .30WCF on May 06, 2022, 11:27:01 pm: If you see something your interested in, ask for a recipe. I only have a few secret recipes. Hahaha.

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Title: Re: What's Cookin'
Post by: The15thMember on May 07, 2022, 12:11:46 am: Quote from: .30WCF on May 06, 2022, 11:27:01 pm
If you see something your interested in, ask for a recipe. I only have a few secret recipes. Hahaha.

Absolutely! My mom does most of the cooking in our house and she loves to share!

Quote from: .30WCF on May 06, 2022, 11:24:55 pm
I don’t know if you saw mine. It looks like it’s deleted now. Same title. Mine said back by popular demand…
Oh my gosh, that is a riot! I guess we saved ourselves some time since we didn’t even need to discuss it. We were already on the same page and we didn’t even know it! :o :)
Title: Re: What's Cookin'
Post by: The15thMember on May 07, 2022, 10:14:38 am: My family loves eating oatmeal for breakfast, but since it's been warm my mom and I have been craving cold cereal instead, so yesterday I made some granola using a recipe I found online. It's delicious and exactly what we were looking for.

(https://i.ibb.co/pWbfNBV/IMG-3537.jpg) (https://ibb.co/pWbfNBV)
Title: What's Cookin'
Post by: .30WCF on May 07, 2022, 10:47:11 am: I do like granola

https://www.instagram.com/reel/Ccf1nmavl1X/?igshid=YmMyMTA2M2Y=

I’m not sure how to save that to just post the video and not the link.

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Title: Re: What's Cookin'
Post by: The15thMember on May 07, 2022, 12:54:38 pm: Quote from: .30WCF on May 07, 2022, 10:47:11 am
I do like granola

https://www.instagram.com/reel/Ccf1nmavl1X/?igshid=YmMyMTA2M2Y=

I’m not sure how to save that to just post the video and not the link.

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:laugh: Oh my gosh, that is totally how those are!!
Title: Re: What's Cookin'
Post by: LazyBkpr on May 08, 2022, 11:40:19 am: Oh my god! NOOOOOOOO! I looked at this thread..... Doing Pure Keto Carnivore diet.. so just meat and cheese etc.. and DUMPLINGS My mouth is watering so bad my wife is looking at me like I am demented.....
Title: Re: What's Cookin'
Post by: The15thMember on May 11, 2022, 12:53:08 pm: We got some more strawberries yesterday, and we decided to try making our own vinegar with the tops.

(https://i.ibb.co/PMLCfVz/IMG-3541.jpg) (https://ibb.co/PMLCfVz)
Title: Re: What's Cookin'
Post by: .30WCF on May 12, 2022, 02:02:53 pm: Spatchcocked chicken going in the marinade.

(https://uploads.tapatalk-cdn.com/20220512/1295c3a5406881e5379797575404543e.jpg)

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Title: Re: What's Cookin'
Post by: Jen on May 12, 2022, 02:46:03 pm: Oh My Oh My! This looks delicious, slurp. Why is this chicken called spatchcocked chicken?
Title: Re: What's Cookin'
Post by: .30WCF on May 12, 2022, 02:49:52 pm: It’s just the name for splitting it by removing the backbone, and butterflying it open so it cooks better (on the grill this time).

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Title: Re: What's Cookin'
Post by: Jen on May 12, 2022, 03:01:23 pm: Thanks ;) Ya know? I don't know how to grill. I've been wanting to learn how to grill.

It's just hubby and I now, so I've been looking for the original hibachi grills that everyone had in the 60' and 70's. Can not find one anywhere! But I did find one on Ebay for $345, No Joke! Where in the heck did all the hibachi's go?
Title: Re: What's Cookin'
Post by: .30WCF on May 12, 2022, 03:05:54 pm: Is that a solid top, like I think of at the restaurants? Seems a black stone grill would work for that. I do smash burgers on the grill sometimes on a cast iron pizza stone.

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Title: Re: What's Cookin'
Post by: .30WCF on May 12, 2022, 03:29:03 pm: (https://uploads.tapatalk-cdn.com/20220512/a981e1082a60cac9bdd62bfdb5cff38c.jpg)
Low and slow.

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Title: Re: What's Cookin'
Post by: Jen on May 12, 2022, 04:18:11 pm: This is real close to the hibachi grills that were used by all the hippie generation, just modern day.

(https://i.ibb.co/hCgTbHQ/lodge-grill-630x407.jpg) (https://ibb.co/hCgTbHQ)
Title: Re: What's Cookin'
Post by: .30WCF on May 12, 2022, 05:14:34 pm: (https://uploads.tapatalk-cdn.com/20220512/dc06731eeb29cd04d022a63a387e88e3.jpg)
Crock pot roast and grilled chicken with rice and potatoes.

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Title: Re: What's Cookin'
Post by: The15thMember on May 12, 2022, 06:09:37 pm: Quote from: .30WCF on May 12, 2022, 05:14:34 pm
(https://uploads.tapatalk-cdn.com/20220512/dc06731eeb29cd04d022a63a387e88e3.jpg)
Crock pot roast and grilled chicken with rice and potatoes.
Two different meats. I like it. :) I also love how your logo glass is just photobombing everywhere now.

Quote from: Jen on May 12, 2022, 03:01:23 pm
Thanks ;) Ya know? I don't know how to grill. I've been wanting to learn how to grill.

It's just hubby and I now, so I've been looking for the original hibachi grills that everyone had in the 60' and 70's. Can not find one anywhere! But I did find one on Ebay for $345, No Joke! Where in the heck did all the hibachi's go?

My father is the griller in our family for most things. We just have a basic charcoal grill, which we love, although it's nothing fancy. We used to have a gas grill, but discovered how much better charcoal grilling tastes a few years ago, and we would NEVER EVER go back to gas now.

This was actually yesterday night's supper, which I didn't have time to post until now. My little sister made bubble pizza, which is like a pizza casserole with Pillsbury biscuits as the base. It's super simple, but super good.
(https://i.ibb.co/0Kv48S6/IMG-3545.jpg) (https://ibb.co/0Kv48S6)

Then for dessert we had homemade ice cream with sugared strawberries.
(https://i.ibb.co/qjmmp76/IMG-3547.jpg) (https://ibb.co/qjmmp76)

Some of us preferred my other sister's homemade cajeta (Mexican caramel sauce), which she makes from her goats milk.
(https://i.ibb.co/3st1hk9/IMG-3549.jpg) (https://ibb.co/3st1hk9)
Title: Re: What's Cookin'
Post by: .30WCF on May 12, 2022, 07:18:18 pm: Looks good 15. I use both gas and charcoal depending on what’s cooking and how. I prefer charcoal, but sometimes gas is just easy and steady.

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Title: Re: What's Cookin'
Post by: .30WCF on May 13, 2022, 04:08:14 pm: Spinach Artichoke Dip going in the oven.

(https://uploads.tapatalk-cdn.com/20220513/ac915504b5adaff03ec31308cd55fbaf.jpg)

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Title: Re: What's Cookin'
Post by: The15thMember on May 13, 2022, 04:18:28 pm: Quote from: .30WCF on May 13, 2022, 04:08:14 pm
Spinach Artichoke Dip going in the oven.

(https://uploads.tapatalk-cdn.com/20220513/ac915504b5adaff03ec31308cd55fbaf.jpg)

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I LOVE artichoke dip!
Title: Re: What's Cookin'
Post by: .30WCF on May 13, 2022, 04:19:14 pm: There will be some tossed butter bread for the Spinach Artichoke Dip shortly.

(https://uploads.tapatalk-cdn.com/20220513/186d096d651cfd0d6f422b5927dd8720.jpg)

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Title: Re: What's Cookin'
Post by: .30WCF on May 13, 2022, 04:54:17 pm: Steaks soaking up the MEATEATER seasoning, corn stewing, obligatory shrimp, and the kids went to the strawberry fields if you look close.

(https://uploads.tapatalk-cdn.com/20220513/5e2c8d3fd687abdede684d24395f6533.jpg)

(https://uploads.tapatalk-cdn.com/20220513/1907a06bf1dd95e2a2b07877c1a51eba.jpg)

(https://uploads.tapatalk-cdn.com/20220513/cdf8755f54d629f2a929a64437d560fe.jpg)

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Title: Re: What's Cookin'
Post by: .30WCF on May 13, 2022, 05:09:21 pm: One baked onion

(https://uploads.tapatalk-cdn.com/20220513/3fe4a7604e399eee8e6f0c848f78627f.jpg)

(https://uploads.tapatalk-cdn.com/20220513/f589f9caed8408b38f9536016bf8bbeb.jpg)

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Title: Re: What's Cookin'
Post by: .30WCF on May 13, 2022, 05:47:38 pm: (https://uploads.tapatalk-cdn.com/20220513/693f5219bd1173575d9ec4040d720e38.jpg)

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Title: Re: What's Cookin'
Post by: .30WCF on May 13, 2022, 06:09:35 pm: (https://uploads.tapatalk-cdn.com/20220513/1b0bd80450f9d4e54a5419e7126eec2c.jpg)

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Title: Re: What's Cookin'
Post by: .30WCF on May 13, 2022, 06:32:21 pm: Let’s eat.

(https://uploads.tapatalk-cdn.com/20220513/ad01d45c9e5495ea912c00b33172c1c3.jpg)

(https://uploads.tapatalk-cdn.com/20220513/efbb4dce3a0e8a137dbca42a708090fb.jpg)

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Title: Re: What's Cookin'
Post by: The15thMember on May 13, 2022, 07:25:59 pm: Holy cow, that looks good!!
Title: Re: What's Cookin'
Post by: Bakersdozen on May 14, 2022, 09:59:27 am: Quote from: Jen on May 12, 2022, 04:18:11 pm
This is real close to the hibachi grills that were used by all the hippie generation, just modern day.

(https://i.ibb.co/hCgTbHQ/lodge-grill-630x407.jpg) (https://ibb.co/hCgTbHQ)

Jen, Check out this article. https://www.smokedbbqsource.com/best-hibachi-grills/ (https://www.smokedbbqsource.com/best-hibachi-grills/)
Title: Re: What's Cookin'
Post by: .30WCF on May 14, 2022, 11:50:07 am: Brown sugar and seasonings rubbed ribs just going in.

(https://uploads.tapatalk-cdn.com/20220514/76fb5da434e600a3f92c5279a8ac3a28.jpg)

(https://uploads.tapatalk-cdn.com/20220514/32bec85c5f4300bca776d21bc630a19d.jpg)

(https://uploads.tapatalk-cdn.com/20220514/06670189d5402106160e166e45da96c3.jpg)

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Title: What's Cookin'
Post by: .30WCF on May 14, 2022, 11:55:49 am: @Jen
https://www.ebay.com/itm/274472135067

https://www.ebay.com/itm/255280746350

Here are a lot on eBay and Etsy for sale. Lots of styles to look at too.

https://www.google.com/search?q=vintage+hibachi+grill&tbm=isch&ved=2ahUKEwiY2uD6rt_3AhUOWlMKHQ7RBOAQ2-cCegQIABAC&oq=vintage+hibschi&gs_lcp=ChJtb2JpbGUtZ3dzLXdpei1pbWcQARgAMgQIABANMgQIABANMgQIABANMgQIABANMgQIABANUABYAGDBFmgAcAB4AIABTogBTpIBATGYAQDAAQE&sclient=mobile-gws-wiz-img&ei=3tJ_YpjzEI60zQKOopOADg&bih=719&biw=414&client=safari&prmd=ivn&hl=en-us
Title: Re: What's Cookin'
Post by: .30WCF on May 14, 2022, 12:14:28 pm: (https://uploads.tapatalk-cdn.com/20220514/e19d13b1ed2ec4279680a2be76c7d436.jpg)

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Title: Re: What's Cookin'
Post by: .30WCF on May 14, 2022, 01:18:35 pm: Just rolled another log on. There is some nice thin smoke coming out. It was raining all night and this morning. I wasn’t sure I was gonna cook ribs today when I looked outside this morning. I could hear it raining when I woke up. Looks like it will be sunny the rest of the day. (https://uploads.tapatalk-cdn.com/20220514/f31e5b9563367af9b76ff36204341723.jpg)

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Title: What's Cookin'
Post by: .30WCF on May 14, 2022, 02:02:31 pm: Mid day snack.

(https://uploads.tapatalk-cdn.com/20220514/bf76d07939c401c8e17d5322e72deeba.jpg)

(https://uploads.tapatalk-cdn.com/20220514/58b766264a9c23561060e1725c67084f.jpg)

(https://uploads.tapatalk-cdn.com/20220514/3c343c162982e03eddf18c8fed4bab66.jpg)

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Title: Re: What's Cookin'
Post by: The15thMember on May 14, 2022, 02:45:06 pm: Quote from: .30WCF on May 14, 2022, 02:02:31 pm
Mid day snack.

(https://uploads.tapatalk-cdn.com/20220514/bf76d07939c401c8e17d5322e72deeba.jpg)

(https://uploads.tapatalk-cdn.com/20220514/58b766264a9c23561060e1725c67084f.jpg)

(https://uploads.tapatalk-cdn.com/20220514/3c343c162982e03eddf18c8fed4bab66.jpg)

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WHAT! Where did you get a good-looking tomato this early in the season?! I'm super jealous.

I had to get creative for my lunch today, as there wasn't much around, so I took some leftover homefries and warmed them up in the microwave with leftover bacon and some Colby jack cheese, then topped with ketchup and ranch. I call it "Fair-style Homefries".

(https://i.ibb.co/HKT15Kp/It-s-Over-023.jpg) (https://ibb.co/HKT15Kp)
Title: Re: What's Cookin'
Post by: .30WCF on May 14, 2022, 02:49:32 pm: There is a farm down the road we get strawberries from. They grow and sell everything. Yesterday we had the corn, and strawberries from there and they grew these tomatoes in a greenhouse.

https://whitakerfarm.com/

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Title: Re: What's Cookin'
Post by: .30WCF on May 14, 2022, 05:37:16 pm: You can always tell a home grown deviled egg. I even took the egg carton from the bottom of the stack in the fridge. I think it’s 3-4 cartons high.

(https://uploads.tapatalk-cdn.com/20220514/a97325de4cc6a8a7a4f387285308f172.jpg)

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Title: Re: What's Cookin'
Post by: The15thMember on May 14, 2022, 06:24:16 pm: Quote from: .30WCF on May 14, 2022, 05:37:16 pm
You can always tell a home grown deviled egg. I even took the egg carton from the bottom of the stack in the fridge. I think it’s 3-4 cartons high.

(https://uploads.tapatalk-cdn.com/20220514/a97325de4cc6a8a7a4f387285308f172.jpg)

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I'm the designated deviled egg maker in our household. Boy, have I been there! We're getting like 20 eggs a day right now, so we've had plenty of old eggs lately.
Title: Re: What's Cookin'
Post by: .30WCF on May 14, 2022, 07:18:10 pm: (https://uploads.tapatalk-cdn.com/20220514/dcfdc23c246d7c9e17e75c81dacda7ce.jpg)

(https://uploads.tapatalk-cdn.com/20220514/5779cdd83afc67859bc03e00e2183b16.jpg)

(https://uploads.tapatalk-cdn.com/20220514/f7cdbb64a8f43c72044ead999975ecff.jpg)

(https://uploads.tapatalk-cdn.com/20220514/f819b4172ba4902c1f839ef16fa451f0.jpg)

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Title: Re: What's Cookin'
Post by: The15thMember on May 14, 2022, 07:42:47 pm: You guys like Heinz KC too! That's our favorite BBQ sauce for smoked stuff. We can't seem to find it around here anymore and we're on our last bottle. :o

I showed my mom your pictures and she just said, "Where's he live? We're coming over!" ;D
Title: Re: What's Cookin'
Post by: .30WCF on May 14, 2022, 07:50:03 pm: Quote from: The15thMember on May 14, 2022, 07:42:47 pm
You guys like Heinz KC too! That's our favorite BBQ sauce for smoked stuff. We can't seem to find it around here anymore and we're on our last bottle. :o

I showed my mom your pictures and she just said, "Where's he live? We're coming over!" ;D
I like to dilute it with a little ACV.

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Title: Re: What's Cookin'
Post by: The15thMember on May 14, 2022, 08:07:20 pm: Quote from: .30WCF on May 14, 2022, 07:50:03 pm
I like to dilute it with a little ACV.
Of course you do. :eusa_wall:
Title: What's Cookin'
Post by: .30WCF on May 16, 2022, 11:05:43 pm: Quote from: The15thMember on May 14, 2022, 06:24:16 pm
Quote from: .30WCF on May 14, 2022, 05:37:16 pm
You can always tell a home grown deviled egg. I even took the egg carton from the bottom of the stack in the fridge. I think it’s 3-4 cartons high.

(https://uploads.tapatalk-cdn.com/20220514/a97325de4cc6a8a7a4f387285308f172.jpg)

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I'm the designated deviled egg maker in our household. Boy, have I been there! We're getting like 20 eggs a day right now, so we've had plenty of old eggs lately.
Do you have a egg recipe you follow?
It’s hit or miss here.
These ones were pretty good. I minced some spicy dill chips and used a little of the brine, yellow mustard, real Mayo, S & P, and some get topped with smoked paprika. Seems not everyone in the house is a fan of paprika on a devils egg.

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Title: Re: What's Cookin'
Post by: Bakersdozen on May 17, 2022, 10:48:47 am: Quote from: The15thMember on May 14, 2022, 07:42:47 pm
You guys like Heinz KC too! That's our favorite BBQ sauce for smoked stuff. We can't seem to find it around here anymore and we're on our last bottle. :o

I showed my mom your pictures and she just said, "Where's he live? We're coming over!" ;D

Do you mean Heinz KC Masterpiece? Created here in Kansas City? It's on every grocery store shelf in this area!
Title: Re: What's Cookin'
Post by: .30WCF on May 17, 2022, 10:50:42 am: I was out in KC last week. I shoulda picked you some up 15, if I knew you were having withdrawals.

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Title: Re: What's Cookin'
Post by: The15thMember on May 17, 2022, 11:06:19 am: Quote from: Bakersdozen on May 17, 2022, 10:48:47 am
Do you mean Heinz KC Masterpiece? Created here in Kansas City? It's on every grocery store shelf in this area!
I'm not sure, it doesn't say Masterpiece on it. Here is what we are talking about.

(https://i.ibb.co/KbgqYsy/Deviled-Eggs-053.jpg) (https://ibb.co/KbgqYsy)

Quote from: .30WCF on May 16, 2022, 11:05:43 pm
Do you have a egg recipe you follow?
It’s hit or miss here.
These ones were pretty good. I minced some spicy dill chips and used a little of the brine, yellow mustard, real Mayo, S & P, and some get topped with smoked paprika. Seems not everyone in the house is a fan of paprika on a devils egg.
So we started out with this recipe.

(https://i.ibb.co/hm3Wpm8/Deviled-Eggs-054.jpg) (https://ibb.co/hm3Wpm8)

We almost always use a dozen eggs or more, since we have a large family. The thing is, since we've had our own chickens, I never end up with the same amount of eggs, because my mom would have varying numbers of hardboiled eggs on hand, and I always lose at least one or two whites due to the eggs not peeling well or the yokes being too far off-center. So what I've taken to doing now is mostly just going by taste. I take a big silverware tablespoon and add in a heaping spoonful each of mayo and miracle whip (you'll note on the recipe my mom has a note to use half miracle whip), then I measure out a customary tsp. of vinegar and mustard, stir that in, and then I taste it. Then I'll eyeball however much more vinegar and mustard I think it needs, and occasionally a little more mayo if it seems dry. Then salt and pepper to taste, and paprika the tops.
Title: Re: What's Cookin'
Post by: Bakersdozen on May 17, 2022, 12:45:46 pm: Gee! You folks eat good!

Heinz has developed it's own KC style BBQ sauce. That is all based on the KC Masterpiece brand. Masterpiece is the label that really took off in popularity around the country. Kansas City style sauce is thick, sweet, and smokey. We have some famous BBQ restaurants that have been around for generations. Everybody takes great pride in their original sauces (of course). KC Masterpiece is similar to those but Masterpiece is usually sweeter and richer. Local restaurants sauces usually have some kick to it.
KC Masterpiece is rather pricey, but worth it. Last time I checked, Heinz sells for a lot less. If you taste them side by side, there is no comparison. Signed, BBQ sauce snob. :D
Title: Re: What's Cookin'
Post by: The15thMember on May 17, 2022, 12:57:20 pm: Quote from: Bakersdozen on May 17, 2022, 12:45:46 pm
Kansas City style sauce is thick, sweet, and smokey.
That's how we like it in our house! Carolina BBQ sauce tends to be thinner, redder, and tangier, often with a (dreaded) ACV base. It's okay, but it's something we've had to adjust to since moving down here. Some of the local BBQ places have really good sauce, some we like to use different sauce on, and some places don't focus on sauce at all, just on the smokey meat. My mom has kind of moved toward less sauce in her tastes, but most of us still like to slather it on! When we smoke or grill at home we usually use the Heinz KC sauce for pork and Sweet Baby Rays for chicken.
Title: Re: What's Cookin'
Post by: Jen on May 17, 2022, 01:38:52 pm: 'Signed, BBQ sauce snob" :D

With all due respect 15th that made me laugh
Title: Re: What's Cookin'
Post by: The15thMember on May 17, 2022, 07:44:50 pm: We have a big bed of mint at the side of the house, and all summer my mom will make what we call "summer tea". Some people call it "meadow tea". She steeps the mint leaves in water and then makes a syrup out of that. Then to make the actual drink she adds the syrup concentrate to water with a little bit of lemon juice. I think it's good, but most of the people in our family go crazy for it.

(https://i.ibb.co/Ldr20Mr/IMG-3552.jpg) (https://ibb.co/Ldr20Mr)
Title: Re: What's Cookin'
Post by: Bakersdozen on May 17, 2022, 08:26:28 pm: Wilted lettuce and spinach salad for dinner. No pictures, but man it was good. Fixed baked potatoes in the air fryer to go with it.
Title: Re: What's Cookin'
Post by: The15thMember on May 17, 2022, 09:11:27 pm: Quote from: Bakersdozen on May 17, 2022, 08:26:28 pm
Wilted lettuce and spinach salad for dinner. No pictures, but man it was good. Fixed baked potatoes in the air fryer to go with it.
What does this mean? I've never heard of eating wilted lettuce before.
Title: Re: What's Cookin'
Post by: Jen on May 18, 2022, 01:26:54 am: YUM Baker! And did you know that the wilted salads are so much easier for people with tender gut problems to eat.
Title: What's Cookin'
Post by: .30WCF on May 18, 2022, 07:13:46 am: 15, I make wilted spinach sometimes. I’m not sure it’s the same as this though. Mine is some olive oil in a cast iron pan, chopped garlic and an oversized mound of fresh spinach piled crazy high in the pan. Medium heat for a few minutes tossing regularly will soften, darken and reduce the pile of leaves to what I would call wilted spinach. We eat it just like that.
You could add red pepper flake, mushrooms or cream it.

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Title: Re: What's Cookin'
Post by: Bakersdozen on May 18, 2022, 09:50:08 am: Quote from: The15thMember on May 17, 2022, 09:11:27 pm
Quote from: Bakersdozen on May 17, 2022, 08:26:28 pm
Wilted lettuce and spinach salad for dinner. No pictures, but man it was good. Fixed baked potatoes in the air fryer to go with it.
What does this mean? I've never heard of eating wilted lettuce before.

I grew up on this. It's great for leaf lettuce out of the garden. I added young spinach to make it a little more nutritional. There's probably a recipe on line, but this is what I did.
Chopped leaf lettuce and spinach and put in large bowl. You can add chopped green onions or some sliced red onion. I used red onion.
Fried enough bacon to have 2 or 3 +/- Tablespoons of bacon grease.
Drain the bacon and chop. Set aside.
To the warm bacon grease add a dash of black pepper, a pinch or two of salt, a few red chili flakes, one chopped garlic, and a couple tablespoons of sugar. Heat frying pan with these ingredients, stirring, and add a splash or two of cider vinegar. Cook until this boils. Add the chopped bacon back in the pan and stir. Pour this over the bowl of lettuce and toss. Eat while warm.

.30WCF, I have made your spinach dish with mushrooms many times. I just call that sauteed spinach. Works well with Kale or Swiss Chard too.
Title: Re: What's Cookin'
Post by: The15thMember on May 18, 2022, 06:20:08 pm: Quote from: .30WCF on May 18, 2022, 07:13:46 am
15, I make wilted spinach sometimes. I’m not sure it’s the same as this though. Mine is some olive oil in a cast iron pan, chopped garlic and an oversized mound of fresh spinach piled crazy high in the pan. Medium heat for a few minutes tossing regularly will soften, darken and reduce the pile of leaves to what I would call wilted spinach. We eat it just like that.
You could add red pepper flake, mushrooms or cream it.
Quote from: Bakersdozen on May 18, 2022, 09:50:08 am
I grew up on this. It's great for leaf lettuce out of the garden. I added young spinach to make it a little more nutritional. There's probably a recipe on line, but this is what I did.
Chopped leaf lettuce and spinach and put in large bowl. You can add chopped green onions or some sliced red onion. I used red onion.
Fried enough bacon to have 2 or 3 +/- Tablespoons of bacon grease.
Drain the bacon and chop. Set aside.
To the warm bacon grease add a dash of black pepper, a pinch or two of salt, a few red chili flakes, one chopped garlic, and a couple tablespoons of sugar. Heat frying pan with these ingredients, stirring, and add a splash or two of cider vinegar. Cook until this boils. Add the chopped bacon back in the pan and stir. Pour this over the bowl of lettuce and toss. Eat while warm.

.30WCF, I have made your spinach dish with mushrooms many times. I just call that sauteed spinach. Works well with Kale or Swiss Chard too.
Oh wow, both of those recipes sound great! I'll have to talk to my mom about it and see if she's familiar with making something like that.
Title: Re: What's Cookin'
Post by: .30WCF on May 18, 2022, 07:11:42 pm: Quote from: Bakersdozen on May 18, 2022, 09:50:08 am
Quote from: The15thMember on May 17, 2022, 09:11:27 pm
Quote from: Bakersdozen on May 17, 2022, 08:26:28 pm
Wilted lettuce and spinach salad for dinner. No pictures, but man it was good. Fixed baked potatoes in the air fryer to go with it.
What does this mean? I've never heard of eating wilted lettuce before.

I grew up on this. It's great for leaf lettuce out of the garden. I added young spinach to make it a little more nutritional. There's probably a recipe on line, but this is what I did.
Chopped leaf lettuce and spinach and put in large bowl. You can add chopped green onions or some sliced red onion. I used red onion.
Fried enough bacon to have 2 or 3 +/- Tablespoons of bacon grease.
Drain the bacon and chop. Set aside.
To the warm bacon grease add a dash of black pepper, a pinch or two of salt, a few red chili flakes, one chopped garlic, and a couple tablespoons of sugar. Heat frying pan with these ingredients, stirring, and add a splash or two of cider vinegar. Cook until this boils. Add the chopped bacon back in the pan and stir. Pour this over the bowl of lettuce and toss. Eat while warm.

.30WCF, I have made your spinach dish with mushrooms many times. I just call that sauteed spinach. Works well with Kale or Swiss Chard too.
You lost her at cider vinegar.

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Title: Re: What's Cookin'
Post by: The15thMember on May 18, 2022, 07:21:02 pm: Quote from: .30WCF on May 18, 2022, 07:11:42 pm
You lost her at cider vinegar.
:D It's always easy to substitute. :)
Title: What's Cookin'
Post by: .30WCF on May 18, 2022, 07:40:07 pm: Baker,
Your recipe sounds just like my Brussels sprouts, except I use all the bacon grease, add the garlic and pepper flake then cook the sprouts until they start to crisp and char around the edges. Never added sugar to the sprouts, but it might be worth a try, maybe a splash of honey.

I was looking for a picture of the sprouts and found a plate of lasagna with both sides.

(https://uploads.tapatalk-cdn.com/20220518/a5f0b427f876a7cb64ec38e910fae1a7.jpg)

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(https://uploads.tapatalk-cdn.com/20220518/fa2655caebe62f4dfabbbe3ad4c24502.jpg)

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Title: Re: What's Cookin'
Post by: Bakersdozen on May 19, 2022, 10:18:02 am: .30WCF, Love Brussel Sprouts! I will have to try that.
We go through a lot of bacon when it's BLT season. Lettuce is ready now, but the tomatoes aren't even blooming yet.

15th, I would think red wine vinegar would go well with wilted lettuce. Use what you got! Made it again last night.
Title: Re: What's Cookin'
Post by: .30WCF on May 19, 2022, 06:56:14 pm: Quote from: The15thMember on May 18, 2022, 07:21:02 pm
Quote from: .30WCF on May 18, 2022, 07:11:42 pm
You lost her at cider vinegar.
:D It's always easy to substitute. :)
Seriously asking, what do you sub it out with?
White vinegar burns my nose hairs and left eye melts a little.
I do like balsamic, but it’s a whole different profile. I’m not sure I would want to soak a cucumber in balsamic, rice wine or white vinegar. But I never tried.

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Title: Re: What's Cookin'
Post by: The15thMember on May 19, 2022, 07:04:22 pm: Quote from: .30WCF on May 19, 2022, 06:56:14 pm
Quote from: The15thMember on May 18, 2022, 07:21:02 pm
Quote from: .30WCF on May 18, 2022, 07:11:42 pm
You lost her at cider vinegar.
:D It's always easy to substitute. :)
Seriously asking, what do you sub it out with?
White vinegar burns my nose hairs and left eye melts a little.
I do like balsamic, but it’s a whole different profile. I’m not sure I would want to soak a cucumber in balsamic, rice wine or white vinegar. But I never tried.
I'd probably go for white vinegar first. I LOVE white vinegar. I'd probably drink it straight up if I could. I love the smell of it when I'm cleaning with it. Sometimes I just sniff the bottle for fun. I agree that balsamic would be too savory. If I wanted a flavored vinegar, or a sweeter one, I'd go for another fruit vinegar. Perhaps the strawberry vinegar we are working on making right now. . . . My mom learned recently that you can make vinegar out of almost any fruit scraps pretty easily, so the possibilities are now endless.
Title: Re: What's Cookin'
Post by: The15thMember on May 20, 2022, 06:52:59 pm: Boy, are we ever having a good run of food right now! Both my sister and I have our birthday this weekend, so we got to choose whatever we wanted for supper. Last night we had imitation Chik-fil-a nuggets and waffle fries. I had the leftover nuggets cold for lunch in the bee yard today, and they were delicious!
(https://i.ibb.co/b77sgYh/IMG-3635.jpg) (https://ibb.co/b77sgYh)

Tonight we are having my favorite meal in the whole world: steak tips and mushrooms! *Choir singing* O:-)
(https://i.ibb.co/DtpP7SV/IMG-3636.jpg) (https://ibb.co/DtpP7SV)
Title: Re: What's Cookin'
Post by: .30WCF on May 20, 2022, 07:51:21 pm: Happy birthday. Nice looking couple meals.

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Title: What's Cookin'
Post by: .30WCF on May 22, 2022, 09:50:05 am: Grilled up some burgers last nite.
Made some sauce that’s great on the burger and great for dipping the fries into.
Toasted bun, egg, white sharp cheddar and America.

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Title: Re: What's Cookin'
Post by: .30WCF on May 22, 2022, 10:01:25 am: Last night we also made queso cheese sauce for tonight if you want to start placing bets on what’s for dinner tonight.
(https://uploads.tapatalk-cdn.com/20220522/f1f0457ba0844049351a93ab82ead283.jpg)

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Title: Re: What's Cookin'
Post by: The15thMember on May 22, 2022, 12:08:57 pm: Something Mexican? Nachos? Tacos? Tostadas (we're having those on Monday I think)? Enchiladas? And I am now just playing a game with myself where I see how many different Mexican dishes I can come up with. :D
Title: Re: What's Cookin'
Post by: .30WCF on May 22, 2022, 05:39:20 pm: (https://uploads.tapatalk-cdn.com/20220522/9a0ef14494c47b2e85c0a6efa061e1bf.jpg)

(https://uploads.tapatalk-cdn.com/20220522/34c60ea9b72c764f30798fb8dbdb9821.jpg)

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Title: Re: What's Cookin'
Post by: .30WCF on May 22, 2022, 05:41:39 pm: Poblano Peppers roasted and sweating. (https://uploads.tapatalk-cdn.com/20220522/e039ee20b3930300f263b6ec4a131ed8.jpg)

(https://uploads.tapatalk-cdn.com/20220522/06842adcd8265ffe6f8eefde410c6f83.jpg)

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Title: Re: What's Cookin'
Post by: .30WCF on May 22, 2022, 05:43:29 pm: Time to peel them.

(https://uploads.tapatalk-cdn.com/20220522/99f50f39041d23ae2403382b175a5310.jpg)

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Title: Re: What's Cookin'
Post by: .30WCF on May 22, 2022, 05:46:55 pm: Peeled

(https://uploads.tapatalk-cdn.com/20220522/cc6a3d404e586e8f4d13fefe2ff7f4e2.jpg)

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Title: Re: What's Cookin'
Post by: .30WCF on May 22, 2022, 06:00:36 pm: (https://uploads.tapatalk-cdn.com/20220522/9177bd443433f07676f3c8f9c498576a.jpg)

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Title: Re: What's Cookin'
Post by: .30WCF on May 22, 2022, 06:31:45 pm: Peppers stuffed with cold cheese dip, floured and egg battered.
(https://uploads.tapatalk-cdn.com/20220522/37ba19062b51fdeaa46abb699411a510.jpg)

(https://uploads.tapatalk-cdn.com/20220522/91f64adc6f218e3e812f27d4f2a073d8.jpg)

(https://uploads.tapatalk-cdn.com/20220522/6d1f4a2def89a3f9a42c150ff4173038.jpg)

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Title: Re: What's Cookin'
Post by: The15thMember on May 22, 2022, 06:58:13 pm: Quote from: .30WCF on May 22, 2022, 06:31:45 pm
Peppers stuffed with cold cheese dip, floured and egg battered.
(https://uploads.tapatalk-cdn.com/20220522/37ba19062b51fdeaa46abb699411a510.jpg)

(https://uploads.tapatalk-cdn.com/20220522/91f64adc6f218e3e812f27d4f2a073d8.jpg)

(https://uploads.tapatalk-cdn.com/20220522/6d1f4a2def89a3f9a42c150ff4173038.jpg)

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Those look amazing!! How hot are those poblanos?
Title: Re: What's Cookin'
Post by: .30WCF on May 22, 2022, 06:59:35 pm: Chili Poblanos are served. Sprinkled with a little Cholula Hot Sauce.

(https://uploads.tapatalk-cdn.com/20220522/c68f7ddcd11a73ec0f20135ca8e46467.jpg)

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Title: What's Cookin'
Post by: .30WCF on May 22, 2022, 07:00:54 pm: Quote from: The15thMember on May 22, 2022, 06:58:13 pm
Quote from: .30WCF on May 22, 2022, 06:31:45 pm
Peppers stuffed with cold cheese dip, floured and egg battered.
(https://uploads.tapatalk-cdn.com/20220522/37ba19062b51fdeaa46abb699411a510.jpg)

(https://uploads.tapatalk-cdn.com/20220522/91f64adc6f218e3e812f27d4f2a073d8.jpg)

(https://uploads.tapatalk-cdn.com/20220522/6d1f4a2def89a3f9a42c150ff4173038.jpg)

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Those look amazing!! How hot are those poblanos?
It’s so hit or miss. Very mild to uncomfortable. The majority are mild to nothing, but every now and then….

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Title: Re: What's Cookin'
Post by: .30WCF on May 24, 2022, 09:20:19 pm: Quote from: The15thMember on May 22, 2022, 12:08:57 pm
Something Mexican?

I do have to ask. What gave it away?

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Title: Re: What's Cookin'
Post by: The15thMember on May 24, 2022, 10:29:05 pm: Quote from: .30WCF on May 24, 2022, 09:20:19 pm
Quote from: The15thMember on May 22, 2022, 12:08:57 pm
Something Mexican?

I do have to ask. What gave it away?

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Queso. What else would you eat queso with?
Title: Re: What's Cookin'
Post by: .30WCF on May 25, 2022, 05:58:08 am: Sorry. I thought it was funny.

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Title: Re: What's Cookin'
Post by: .30WCF on June 03, 2022, 08:53:24 pm: (https://uploads.tapatalk-cdn.com/20220604/201a3b74c97c5a07e4e76ac3794acbd7.jpg)

(https://uploads.tapatalk-cdn.com/20220604/9f8108ffdbad03e90f2cce3dc834e99a.jpg)

(https://uploads.tapatalk-cdn.com/20220604/da0472733ce9c7f5a1e8ad4fbc1dea83.jpg)

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Title: Re: What's Cookin'
Post by: .30WCF on June 03, 2022, 08:55:02 pm: (https://uploads.tapatalk-cdn.com/20220604/72aef20129600ff52ca41484f9d07f84.jpg)

(https://uploads.tapatalk-cdn.com/20220604/c2b502ed0532e93208c10eeddc718d98.jpg)

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(https://uploads.tapatalk-cdn.com/20220604/ed67d5e57222e21f2511479504ee7aa1.jpg)

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Title: Re: What's Cookin'
Post by: .30WCF on June 04, 2022, 07:03:53 am: (https://uploads.tapatalk-cdn.com/20220604/1fecbd1f014e270a91bb99b24a80ce94.jpg)

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Title: What's Cookin'
Post by: .30WCF on June 04, 2022, 09:48:37 am: Breakfast is served:

Scrambled eggs
M&M pancakes
Potatoes with S & P, garlic and rosemary, finished with a little hot sauce. (https://uploads.tapatalk-cdn.com/20220604/129563cd15033772907719215438d78a.jpg)

(https://uploads.tapatalk-cdn.com/20220604/c40ba58c389aa7698bdb7fa02be2a13b.jpg)

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Title: What's Cookin'
Post by: .30WCF on June 04, 2022, 02:40:58 pm: 175 internal. Still have a while to go.

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Title: Re: What's Cookin'
Post by: .30WCF on June 04, 2022, 07:21:57 pm: Had hotdogs for a late lunch.

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Title: Re: What's Cookin'
Post by: The15thMember on June 04, 2022, 08:18:59 pm: Quote from: .30WCF on June 04, 2022, 07:21:57 pm
Had hotdogs for a late lunch.

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Oh my gosh, why have I never thought to just put a whole pickle on a hot dog?!! :o I'm doing that tomorrow if we have any hot dogs left over from the other night. :yes: Also, that plate is super cute.

This was actually last night's supper. We had fancy scrambled eggs with spinach, ham, and cheese.

(https://i.ibb.co/8cqC16Y/Fudge-215.jpg) (https://ibb.co/8cqC16Y)
Title: What's Cookin'
Post by: .30WCF on June 04, 2022, 08:29:02 pm: Home made potato salad, deviled eggs and Kraft Mac and cheese with a good fist full of shredded cheddar melted in.

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(https://uploads.tapatalk-cdn.com/20220605/68ca43b2bc4c0ad1bc6d055c3cc78c4b.jpg)

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Title: Re: What's Cookin'
Post by: The15thMember on June 04, 2022, 08:59:36 pm: Quote from: .30WCF on June 04, 2022, 08:29:02 pm
Home made potato salad, deviled eggs and Kraft Mac and cheese with a good fist full of shredded cheddar melted in.

(https://uploads.tapatalk-cdn.com/20220605/0e5a23bec59a996cc48d6fb90194f054.jpg)

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I usually add colby jack to my Kraft mac and cheese when I'm in the mood to dress it up.
Title: Re: What's Cookin'
Post by: Zweefer on June 06, 2022, 06:14:32 pm: I'm convinced if I were you I'd be 500 lbs! :yes:

This thread is a bad idea when hungry!
Title: Re: What's Cookin'
Post by: .30WCF on June 06, 2022, 07:31:18 pm: Quote from: Zweefer on June 06, 2022, 06:14:32 pm
I'm convinced if I were you I'd be 500 lbs! :yes:

This thread is a bad idea when hungry!
Elk season is around the corner. I’m gonna have to clean it up soon.

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Title: Re: What's Cookin'
Post by: Bakersdozen on June 07, 2022, 11:15:40 am: Quote from: Zweefer on June 06, 2022, 06:14:32 pm
I'm convinced if I were you I'd be 500 lbs! :yes:

This thread is a bad idea when hungry!

:yah: :t3816:

.30WCF, M&M pancakes? Pancakes with M&Ms in them? When I worked at the children's home, on Saturday mornings I would often make homemade pancakes for 100 people. I would usually add chocolate chips, blueberries, chopped pecans, rainbow sprinkles, etc. Anything I could find in the storeroom! The kids loved it. Toppings made from fruits like blueberries, apples, and strawberries were always popular too,
.
Title: Re: What's Cookin'
Post by: .30WCF on June 07, 2022, 11:40:19 am: Quote from: Bakersdozen on June 07, 2022, 11:15:40 am
Quote from: Zweefer on June 06, 2022, 06:14:32 pm
I'm convinced if I were you I'd be 500 lbs! :yes:

This thread is a bad idea when hungry!

:yah: :t3816:

.30WCF, M&M pancakes? Pancakes with M&Ms in them? When I worked at the children's home, on Saturday mornings I would often make homemade pancakes for 100 people. I would usually add chocolate chips, blueberries, chopped pecans, rainbow sprinkles, etc. Anything I could find in the storeroom! The kids loved it. Toppings made from fruits like blueberries, apples, and strawberries were always popular too,
.
My girls love candy in their pancakes soaked in syrup and covered in sugar.

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Title: Re: What's Cookin'
Post by: The15thMember on June 08, 2022, 10:22:45 am: Quote from: .30WCF on June 07, 2022, 11:40:19 am
Quote from: Bakersdozen on June 07, 2022, 11:15:40 am
Quote from: Zweefer on June 06, 2022, 06:14:32 pm
I'm convinced if I were you I'd be 500 lbs! :yes:

This thread is a bad idea when hungry!

:yah: :t3816:

.30WCF, M&M pancakes? Pancakes with M&Ms in them? When I worked at the children's home, on Saturday mornings I would often make homemade pancakes for 100 people. I would usually add chocolate chips, blueberries, chopped pecans, rainbow sprinkles, etc. Anything I could find in the storeroom! The kids loved it. Toppings made from fruits like blueberries, apples, and strawberries were always popular too,
.
My girls love candy in their pancakes soaked in syrup and covered in sugar.

Sent from my iPhone using Tapatalk
I've been into using honey on my blueberry pancakes lately instead of syrup. Real maple syrup is so expensive, and that fake stuff is so. . . fake, and I had honey on crepes once when I was on vacation, so I just figured, why not pancakes?
Title: Re: What's Cookin'
Post by: The15thMember on June 09, 2022, 09:43:19 pm: Tonight we had fried catfish, homemade hush puppies, and wilted beet greens with bacon. :) My mom was looking for a way to use up the beet greens, so it timed out well with our conversation.

(https://i.ibb.co/hybdCfg/Superman-Sigh-002.jpg) (https://ibb.co/hybdCfg)
Title: Re: What's Cookin'
Post by: .30WCF on June 09, 2022, 11:21:35 pm: Can’t go wrong with that. How were the greens? I’ve never done greens like that.

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Title: Re: What's Cookin'
Post by: LazyBkpr on June 10, 2022, 08:07:54 am: Yep this thread is a terrible idea if your hungry
Title: Re: What's Cookin'
Post by: The15thMember on June 10, 2022, 10:24:03 am: Quote from: .30WCF on June 09, 2022, 11:21:35 pm
Can’t go wrong with that. How were the greens? I’ve never done greens like that.
GREAT! I LOVED them. She also tried making them in olive oil with garlic and they were not good. But bacon fixes everything. :yes:
Title: Re: What's Cookin'
Post by: Bakersdozen on June 11, 2022, 01:14:40 pm: Quote from: The15thMember on June 08, 2022, 10:22:45 am

I've been into using honey on my blueberry pancakes lately instead of syrup. Real maple syrup is so expensive, and that fake stuff is so. . . fake, and I had honey on crepes once when I was on vacation, so I just figured, why not pancakes?
[/quote]

I saw a product on the grocery store shelf recently. It's called something like TreeHive. Half maple syrup, half honey.
Title: Re: What's Cookin'
Post by: The15thMember on June 15, 2022, 05:25:15 pm: My sister has been experimenting with soft cheese from her goat's milk for a while, and she's gotten really good at it lately, but this week she made her first hard cheese: colby. After resting a few days, today we waxed it in beeswax mixed with a little coconut oil to make it more pliable. Now it will age in her "cheese cave", which is the real term for where you put cheese to age; for us it's an old fridge in the garage that's set to be between 45-60 F. We'll be able to eat it in July. :)

(https://i.ibb.co/K2HvTK7/IMG-3904.jpg) (https://ibb.co/K2HvTK7)

(https://i.ibb.co/YdTt6qD/IMG-3908.jpg) (https://ibb.co/YdTt6qD)

(https://i.ibb.co/SRzxSbK/IMG-3911.jpg) (https://ibb.co/SRzxSbK)