Sustainable Living > Preserving Food

Sweet potatoes

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iddee:
Wife and I canned 14 quarts and 32 pints of them yesterday and today. Still had enough left to make 4 pies, plus saved a half dozen to bake. Should last us for at least 2, maybe 3 years.

riverbee:
HMMM, HMMMM GOOD STUFF!  love sweet potatoes! i would like to grow them up here next season, we haven't because i am the only one that eats them.

iddee what is your recipe for canning them? 

iddee:
Peel, cube, and pack in jars. Cover with 1 to 1 sugar syrup. Process at 10 lb. pressure for 70 minutes for pints, 90 minutes for quarts.

riverbee:
thanks!

efmesch:
Hot, baked sweet potatoes, marked with slits and with honey dripped over them is one of my favorites. YUMMY! 

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