Sustainable Living > Preserving Food

Elderberries

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Bakersdozen:
I have pulled some elderberries out of the freezer and am going to make another batch of jelly this afternoon.  I will do this after I make deviled eggs for my husband to take to a work pot luck.

efmesch:
Deviled eggs---Oh  Boy!   That brings back wonderful memories from many many years ago and reawakens my taste buds.  WOW!

Bakersdozen:
efmesch, I made deviled eggs with cheddar cheese and crispy bacon bits.  I understand they went over well.  I considered making them with wasabi and pickled ginger, but chickened out.  I don't know how adventurous my husband's co-workers are.
Tonight I made elderberry jelly with honey.  I believe it is setting up nicely.  We will see.

efmesch:
Sounds great-- but for me it will have to stay in the imagination.  I assume you realize that bacon  :o  is off my ingredients list.  :D

Bakersdozen:
 O:-)  :D

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