Sustainable Living > Recipes

Recipes for Goat or Venison

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The15thMember:
We will be harvesting our first goat for meat in about a month, and it will be the first time we've harvested a larger animal.  We've never had goat meat before.  I hear it is similar to venison, but we've never eaten that either.  Does anyone have any good recipes for chevon, kid, or venison?   

iddee:
One solid, basic rule. Kill only nannies and wethers. Billy meat will stink you out of the house while cooking.

The15thMember:
This goat is a wether, so no worries there.  If we had an adult intact buck to butcher, we'd probably just use him for dog food.   

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