"So this year was my best yet in the five years I've been beekeeping. I extracted twice, July begin and August Mid. This is something I do myself, start in the AM, go to 3 yards, bring supers back and set things up to start the process. I finish cleaning everything up around 10pm. This totals about 13 hours. I will list my process and am curious what I can improve on efficiency. I have 12 producing hives and plan to have 20 next year. So you can see why I need to shorten the 13 hours.
1. I uncap by hand with an electric heat knife into a plastic Mann Lake uncapping tub.
2. Frames go into a Lyon 8/20 electric extractor, holds about five gallons before I have to open the gate.
3. Honey goes through the typical stainless steel filter into a five gallon bucket.
4. Then I pour that through the 300 micron filter that sits on the bucket. (I do not have a bucket spacer fyi)
5. Seal the bucket, pull the empty frames and repeat.
I also typically bottle the last five gallons depending on where my inventory is at. I clean everything immediately as I learned leaving it makes the cleanup process harder once the honey cools. Each of the two extraction were both close to 300lbs. So does anyone see any efficiency improvements?"gttr, i keep no more than 6 hives, but sometimes wind up with 30 supers. last year, i was blessed with about 750 pounds of honey.
honey extraction is always very laborious and time consuming, as is cleanup. not sure how anyone can expedite this without help or more efficient equipment, but efficient equipment = help, dollars and still needs cleanup/maintenance.........
do not leave the honey gate closed on your extractor, not sure why you are doing this?
leave it open to freely flow into your bucket and straining process, as your extractor is running.
this is how i do it: (i sometimes have help which does help in extracting honey)
1. i uncap all the frames using a maxant hand plane into an uncapping tub using this filter in the tub:
B &B uncapping tub filter2. after uncapping into the tub, frames go into a 9 frame radial extractor. while those are spinning out i keep uncapping frames with the maxant hand
plane into the tub, it goes quickly.
3. i use this sieve under the extractor to strain honey into a 5 gallon pail:
B & B Honey Farm Stainless Steel Double Sieve4. in the 5 gallon pail below the above sieve i use a nylon pail filter, 100 mesh:
Nylon Filter Bag5. buckets are sealed.
i don't bottle anything right away. pails are left to sit and settle, crystallize and freeze during winter months.
when i need a 5 gallon pail of honey, this is what i do:
1. open the 5 gallon pail and scoop off the junk on the top, place lid back on.
2. place a 5 gallon pail heater on and heat until liquid, and heat no more than enough to strain through nylon filtering material.
pail heater i use:
B & B 5 gallon pail heater nylon filter cloth:
B & B Nylon Filter Cloth 3. strain the honey from this pail, using the nylon filter cloth, into a pail with a honey gate (nylon filter cloth draped over the 5 gallon pail secured to the
pail by bungie cords)
4. let settle for 24 hours or over night. open the lid, scoop off any remaining bubbles, fizz, etc. pop the lid back on, pour honey.
this method gets me very crystal clear honey.
efficiency? sometimes efficiency is in the end product and the labor to get it there.........
we learn to work efficiently with the tools and help we have available to us. i typically work alone, sometimes with one other person but have learned how to uncap quickly and keep moving to get through the frames and get them uncapped and ready to go.
set up for me is a pain and so is take down and clean up, i think it is for all of us.