What's Cookin'

[.30WCF]

Really, just spontaneous lunch today.
Had some noodles and no sauce.
Cooked down some milk, shredded parm, cream cheese, and ground pepper. Gave some herbs and a clove of garlic a steam for a bit.
Plated it with chopped basil.
It was pretty dang tasty.







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[The15thMember]

Here is some pasta primavera we had the other night, with mostly homegrown veggies and Red Lobster biscuits. 

[Zweefer]

Here is some pasta primavera we had the other night, with mostly homegrown veggies and Red Lobster biscuits. 

My daughter made ramen for me yesterday…


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[The15thMember]

My daughter made ramen for me yesterday…

Hey, I've had my fair share of ramen! 

[Bakersdozen]

My daughter made ramen for me yesterday…


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[The15thMember]

My sister Haley, the one who has the goats, decided to make chocolate chip muffins the other day because she "never gets them".    She doesn't really bake, but she can follow a recipe, and she found one she liked the look of and gave it a shot, with some pointers from our mom.  They turned out phenomenally, actually better than the muffins that my mom makes.    I went to the river with Dad and the little kids, and when we came back she had free samples out for us to try. 

[Bakersdozen]

That's nice.  She made be inspired to try other things to bake.  Sometimes it only takes one success to encourage other inspirations.  There are a lot of good cooks out there that never bake.  It's a skill.

[.30WCF]

Grilled pterodactyl wings with hot honey. Potato salad for the side.
The flames just did start to get sporty when I took them off.
















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[The15thMember]

Grilled pterodactyl wings with hot honey. Potato salad for the side.
The flames just did start to get sporty when I took them off.

Were the pterodactyls wild caught or farm raised?

[.30WCF]

Grilled pterodactyl wings with hot honey. Potato salad for the side.
The flames just did start to get sporty when I took them off.

Were the pterodactyls wild caught or farm raised?

It was kinda like a quail preserve.  They raise them in a pen and turn them out, but then you go out with the dogs and shoot them like you’re hunting. It’s good for the dogs.


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[Bakersdozen]

On the way to one of my apiaries is a great meat market.  I picked up a pound of Italian Sausage and made this for dinner last night.  This is one of those one pan dinners and very easy but it was expensive because I bought all the ingredients.  This is Italian Sausage, gnocchi, one can of diced tomatoes (drained), broccoli, yellow pepper, minced garlic and  onion.  After seasoning the gnocchi and vegetables with a little bit of olive oil, italian seasoning, crushed red pepper, salt & Pepper you spread it out onto a baking pan. Then dot the top of the mix with uncooked Italian Sausage.  Bake for 20 minutes at 450 F.  Remove from oven and sprinkle with parmesan cheese.

I would think any garden vegetables could be substituted for the veggies.

[The15thMember]

On the way to one of my apiaries is a great meat market.  I picked up a pound of Italian Sausage and made this for dinner last night.  This is one of those one pan dinners and very easy but it was expensive because I bought all the ingredients.  This is Italian Sausage, gnocchi, one can of diced tomatoes (drained), broccoli, yellow pepper, minced garlic and  onion.  After seasoning the gnocchi and vegetables with a little bit of olive oil, italian seasoning, crushed red pepper, salt & Pepper you spread it out onto a baking pan. Then dot the top of the mix with uncooked Italian Sausage.  Bake for 20 minutes at 450 F.  Remove from oven and sprinkle with parmesan cheese.

I would think any garden vegetables could be substituted for the veggies.

YUM!  I bet that was delicious, and as you say, a very versatile recipe. 

[.30WCF]

Sounds good.


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[Jen]

So Baker..? Don't hesitate to invite me over for dinner any time now... hear? 

[Bakersdozen]

So Baker..? Don't hesitate to invite me over for dinner any time now... hear? 

Your welcome anytime, Jen!  Even though I cook (really cook) less and less as time goes by, I still like trying new things.  I find myself cooking family sized meals and eating leftovers for a while.  My husband is still suffering the effects of radiation treatments on his throat and doesn't eat enough solid food to feed a bird.