Sustainable Living > Recipes Using Honey

Honey Butter Ambrosia

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Bakersdozen:
Here's a twist on Honey Butter. 

Honey Butter Ambrosia
1 Cup sugar
1 cup heavy cream
1 cup honey
3/4 pound or 3 sticks butter, softened
1 tsp. vanilla extract

Combine sugar, cream, and honey in a saucepan.  Cook over medium-high heat.
Stir continually.  Bring to a boil and let boil for 1 minute.  Remove from heat.
Place softened butter in a food processor or blender.  Pour hot mix over butter. Pulse until well blended.  Add the vanilla and mix again to blend.
Pour honey butter into 4 1/2 pint jelly jars.  Keep honey butter sealed and refridgerated.  Can last 6 weeks in the refrigerator or several months frozen.

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