Worldwide Beekeeping
Sustainable Living => Preserving Food => Topic started by: iddee on November 09, 2014, 07:19:17 pm
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We picked and pressure canned 40 pints of mixed greens today. Collards, mustard, kale, turnip, radish, curly leaf mustard, and a couple I couldn't identify. Still have 7 or 8 pints to do tomorrow.
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Wow Iddee! That is better than a flu shot right there! ;)
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Found a GREAT recipe for kale. Fixed it Saturday and Sunday nights. (Now I have to let my kale grow back:)
Google Braised Kale with Bacon and Cider. It uses bacon, onion, apple cider and apple. It's REALLY good!
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Just looked it up Hampton, printed it off, Thanks! This would work well for any greens :)