Worldwide Beekeeping

Sustainable Living => Preserving Food => Topic started by: iddee on November 09, 2014, 07:19:17 pm

Title: Greens
Post by: iddee on November 09, 2014, 07:19:17 pm
We picked and pressure canned 40 pints of mixed greens today. Collards, mustard, kale, turnip, radish, curly leaf mustard, and a couple I couldn't identify. Still have 7 or 8 pints to do tomorrow.
Title: Re: Greens
Post by: Jen on November 09, 2014, 11:31:11 pm
Wow Iddee! That is better than a flu shot right there!  ;)
Title: Re: Greens
Post by: hamptor on November 10, 2014, 10:09:01 am
Found a GREAT recipe for kale.   Fixed it Saturday and Sunday nights.  (Now I have to let my kale grow back:)
Google Braised Kale with Bacon and Cider.   It uses bacon, onion, apple cider and apple.    It's REALLY good!
Title: Re: Greens
Post by: Jen on November 10, 2014, 02:15:46 pm
Just looked it up Hampton, printed it off, Thanks! This would work well for any greens  :)