Sustainable Living > Recipes

Crock pot crow.

(1/3) > >>

Alleyyooper:

Ingredients
 12 - 16 pieces of crow breast meat (no bones) (6 - 8 crows)
 2 cups barbecue sauce
 1 cup water
 1/3 cup of brown sugar
 1/3 cup of chopped onions
 1/3 cup of chopped green peppers
 salt and black pepper to taste

Preparation
 Shred crow breasts into as small pieces as possible. Add to crock pot with all other ingredients. Cook in crock pot for 6 hours on low. Serve over rolls or bread. Makes 4 servings

 ;D   Al

brooksbeefarm:
I'm retired, I don't have to eat Crow no more  :D. It does sound good though.Jack

Mikey N.C.:
Do ya leave the birdshot in for gunpowder flavor  :laugh:

lazy shooter:
Hey Alleyooper, have you ever eaten beef or chicken?  :):):)

neillsayers:
Being happily married I eat it on a regular basis.  :) This recipe might make it more palatable.

Navigation

[0] Message Index

[#] Next page