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Recipes / What's Cookin'
« Last post by .30WCF on Today at 07:13:46 am »15, I make wilted spinach sometimes. I’m not sure it’s the same as this though. Mine is some olive oil in a cast iron pan, chopped garlic and an oversized mound of fresh spinach piled crazy high in the pan. Medium heat for a few minutes tossing regularly will soften, darken and reduce the pile of leaves to what I would call wilted spinach. We eat it just like that.
You could add red pepper flake, mushrooms or cream it.
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You could add red pepper flake, mushrooms or cream it.
Sent from my iPhone using Tapatalk