Author Topic: What's Cookin'  (Read 608 times)

0 Members and 1 Guest are viewing this topic.

Online .30WCF

  • Regular Member
  • **
  • Posts: 52
  • Thanked: 2 times
  • Gender: Male
  • Location: Guilford Co, NC, USA
Re: What's Cookin'
« Reply #20 on: May 12, 2022, 02:02:53 pm »
Spatchcocked chicken going in the marinade.




Sent from my iPhone using Tapatalk

Offline Jen

  • Gold Member
  • ****
  • Posts: 9924
  • Thanked: 201 times
  • Gender: Female
  • Location: Upper California
Re: What's Cookin'
« Reply #21 on: May 12, 2022, 02:46:03 pm »
Oh My Oh My! This looks delicious, slurp. Why is this chicken called spatchcocked chicken?
There Is Peace In The Queendom

Online .30WCF

  • Regular Member
  • **
  • Posts: 52
  • Thanked: 2 times
  • Gender: Male
  • Location: Guilford Co, NC, USA
Re: What's Cookin'
« Reply #22 on: May 12, 2022, 02:49:52 pm »
It’s just the name for splitting it by removing the backbone, and butterflying it open so it cooks better (on the grill this time).


Sent from my iPhone using Tapatalk

Offline Jen

  • Gold Member
  • ****
  • Posts: 9924
  • Thanked: 201 times
  • Gender: Female
  • Location: Upper California
Re: What's Cookin'
« Reply #23 on: May 12, 2022, 03:01:23 pm »
Thanks ;) Ya know? I don't know how to grill. I've been wanting to learn how to grill.

It's just hubby and I now, so I've been looking for the original hibachi grills that everyone had in the 60' and 70's. Can not find one anywhere! But I did find one on Ebay for $345, No Joke! Where in the heck did all the hibachi's go?


There Is Peace In The Queendom

Online .30WCF

  • Regular Member
  • **
  • Posts: 52
  • Thanked: 2 times
  • Gender: Male
  • Location: Guilford Co, NC, USA
Re: What's Cookin'
« Reply #24 on: May 12, 2022, 03:05:54 pm »
Is that a solid top, like I think of at the restaurants? Seems a black stone grill would work for that. I do smash burgers on the grill sometimes on a cast iron pizza stone.


Sent from my iPhone using Tapatalk

Online .30WCF

  • Regular Member
  • **
  • Posts: 52
  • Thanked: 2 times
  • Gender: Male
  • Location: Guilford Co, NC, USA
Re: What's Cookin'
« Reply #25 on: May 12, 2022, 03:29:03 pm »

Low and slow.


Sent from my iPhone using Tapatalk

Offline Jen

  • Gold Member
  • ****
  • Posts: 9924
  • Thanked: 201 times
  • Gender: Female
  • Location: Upper California
Re: What's Cookin'
« Reply #26 on: May 12, 2022, 04:18:11 pm »
This is real close to the hibachi grills that were used by all the hippie generation, just modern day.


There Is Peace In The Queendom

Online .30WCF

  • Regular Member
  • **
  • Posts: 52
  • Thanked: 2 times
  • Gender: Male
  • Location: Guilford Co, NC, USA
Re: What's Cookin'
« Reply #27 on: May 12, 2022, 05:14:34 pm »

Crock pot roast and grilled chicken with rice and potatoes.


Sent from my iPhone using Tapatalk

Offline The15thMember

  • Senior Member
  • ***
  • Posts: 188
  • Thanked: 28 times
  • Gender: Female
  • Traveler of the Multiverse, Seeker of Knowledge
  • Location: Western North Carolina
Re: What's Cookin'
« Reply #28 on: May 12, 2022, 06:09:37 pm »

Crock pot roast and grilled chicken with rice and potatoes.
Two different meats.  I like it.  :)  I also love how your logo glass is just photobombing everywhere now.

Thanks ;) Ya know? I don't know how to grill. I've been wanting to learn how to grill.

It's just hubby and I now, so I've been looking for the original hibachi grills that everyone had in the 60' and 70's. Can not find one anywhere! But I did find one on Ebay for $345, No Joke! Where in the heck did all the hibachi's go?
 
My father is the griller in our family for most things.  We just have a basic charcoal grill, which we love, although it's nothing fancy.  We used to have a gas grill, but discovered how much better charcoal grilling tastes a few years ago, and we would NEVER EVER go back to gas now. 

This was actually yesterday night's supper, which I didn't have time to post until now.  My little sister made bubble pizza, which is like a pizza casserole with Pillsbury biscuits as the base.  It's super simple, but super good. 


Then for dessert we had homemade ice cream with sugared strawberries. 


Some of us preferred my other sister's homemade cajeta (Mexican caramel sauce), which she makes from her goats milk.
I come from under the hill, and under the hills and over the hills my paths led.  And through the air, I am she that walks unseen.

Online .30WCF

  • Regular Member
  • **
  • Posts: 52
  • Thanked: 2 times
  • Gender: Male
  • Location: Guilford Co, NC, USA
Re: What's Cookin'
« Reply #29 on: May 12, 2022, 07:18:18 pm »
Looks good 15. I use both gas and charcoal depending on what’s cooking and how. I prefer charcoal, but sometimes gas is just easy and steady.


Sent from my iPhone using Tapatalk

Online .30WCF

  • Regular Member
  • **
  • Posts: 52
  • Thanked: 2 times
  • Gender: Male
  • Location: Guilford Co, NC, USA
Re: What's Cookin'
« Reply #30 on: May 13, 2022, 04:08:14 pm »
Spinach Artichoke Dip going in the oven.




Sent from my iPhone using Tapatalk

Offline The15thMember

  • Senior Member
  • ***
  • Posts: 188
  • Thanked: 28 times
  • Gender: Female
  • Traveler of the Multiverse, Seeker of Knowledge
  • Location: Western North Carolina
Re: What's Cookin'
« Reply #31 on: May 13, 2022, 04:18:28 pm »
Spinach Artichoke Dip going in the oven.




Sent from my iPhone using Tapatalk
I LOVE artichoke dip!
I come from under the hill, and under the hills and over the hills my paths led.  And through the air, I am she that walks unseen.

Online .30WCF

  • Regular Member
  • **
  • Posts: 52
  • Thanked: 2 times
  • Gender: Male
  • Location: Guilford Co, NC, USA
Re: What's Cookin'
« Reply #32 on: May 13, 2022, 04:19:14 pm »
There will be some tossed butter bread for the Spinach Artichoke Dip shortly.




Sent from my iPhone using Tapatalk

Online .30WCF

  • Regular Member
  • **
  • Posts: 52
  • Thanked: 2 times
  • Gender: Male
  • Location: Guilford Co, NC, USA
Re: What's Cookin'
« Reply #33 on: May 13, 2022, 04:54:17 pm »
Steaks soaking up the MEATEATER seasoning, corn stewing, obligatory shrimp, and the kids went to the strawberry fields if you look close.











Sent from my iPhone using Tapatalk

Online .30WCF

  • Regular Member
  • **
  • Posts: 52
  • Thanked: 2 times
  • Gender: Male
  • Location: Guilford Co, NC, USA
Re: What's Cookin'
« Reply #34 on: May 13, 2022, 05:09:21 pm »
One baked onion






Sent from my iPhone using Tapatalk

Online .30WCF

  • Regular Member
  • **
  • Posts: 52
  • Thanked: 2 times
  • Gender: Male
  • Location: Guilford Co, NC, USA
Re: What's Cookin'
« Reply #35 on: May 13, 2022, 05:47:38 pm »



Sent from my iPhone using Tapatalk

Online .30WCF

  • Regular Member
  • **
  • Posts: 52
  • Thanked: 2 times
  • Gender: Male
  • Location: Guilford Co, NC, USA
Re: What's Cookin'
« Reply #36 on: May 13, 2022, 06:09:35 pm »



Sent from my iPhone using Tapatalk

Online .30WCF

  • Regular Member
  • **
  • Posts: 52
  • Thanked: 2 times
  • Gender: Male
  • Location: Guilford Co, NC, USA
Re: What's Cookin'
« Reply #37 on: May 13, 2022, 06:32:21 pm »
Let’s eat.







Sent from my iPhone using Tapatalk

Offline The15thMember

  • Senior Member
  • ***
  • Posts: 188
  • Thanked: 28 times
  • Gender: Female
  • Traveler of the Multiverse, Seeker of Knowledge
  • Location: Western North Carolina
Re: What's Cookin'
« Reply #38 on: May 13, 2022, 07:25:59 pm »
Holy cow, that looks good!!
I come from under the hill, and under the hills and over the hills my paths led.  And through the air, I am she that walks unseen.

Offline Bakersdozen

  • Global Moderator
  • Gold Member
  • *******
  • Posts: 4131
  • Thanked: 397 times
  • Gender: Female
  • Location: Olathe, Kansas
Re: What's Cookin'
« Reply #39 on: May 14, 2022, 09:59:27 am »
This is real close to the hibachi grills that were used by all the hippie generation, just modern day.



Jen,  Check out this article.  https://www.smokedbbqsource.com/best-hibachi-grills/