Sustainable Living > Preserving Food
Wonderful Weekend
iddee:
Friday, smoked venison summer sausage.
Saturday, venison jerky
Sunday, smoked venison polish sausage
lazy shooter:
Looks good. How dang many deer was that? I love deer summer and Polish sausage. It's the best.
neillsayers:
:PYum, makes me wish for smellivision...er, smellinet?
Jen:
Mee Too Scott! I'll bet Iddee's house has a wonderful scent of a woodsman :D
iddee:
Just one ham, the neck, and two shoulders from an 8 point buck for the sausages. The two back straps, "loin", made the jerky.
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