Sustainable Living > Preserving Food

Kimchi

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Les:
 Made some Kimchi from my Chinese cabbage.  Holy Moly, I can't eat it.....too darn hot.  Guess I'll have to pawn it off on friends who like hot stuff!!! :o :o :o :no:

kingd:
Sounds awesome,love the stuff.

BoilerJim:
I can eat almost anything......but NOT kimchi. I tried it while in Korea. Everyone there seemed to have kimchi on their breath as well.

Lburou:

--- Quote from: BoilerJim on August 03, 2015, 06:41:15 pm ---....Everyone there seemed to have kimchi on their breath as well.

--- End quote ---
True, myself included.  The winter kimchi was easier to swallow than the summer kimchi, it didn't ferment in the heat.   :-).

lazy shooter:
We had some Korean soldiers in our barracks, and on rare occasions they were able to make kimchi.  If you watched it made, one would think it would gag a coyote.  The smell of it horrible to me.  Also, it stays on one's breath for three months. :)

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