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Recipes Using Honey / Honey Glazed Buttermilk Oatmeal Coffee Cake
« Last post by Bakersdozen on Today at 11:53:08 am »
This is an upside down cake.  It does have a lot of steps and repeats. So, follow the directions closely. I usually avoid recipes that are tedious, but this seemed like it was worth the effort. It's nice and moist.
Honey Glazed Buttermilk Oatmeal Cake
½ cup honey

⅓ cup butter, melted

2 tablespoons light-colored corn syrup

2 teaspoons lemon zest

4 teaspoons lemon juice

½ cup chopped pecans

1 ½ cups rolled oats

1 cup all-purpose flour

¾ cup packed brown sugar

½ cup chopped pecans

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

⅔ cup buttermilk or sour milk (see note)

2 eggs, lightly beaten

¼ cup butter, melted

1 ½ teaspoons vanilla

Honey (optional)

In a small bowl, combine 1/2 cup honey, 1/3 cup melted butter, the corn syrup, lemon zest and lemon juice. Stir in 1/2 cup chopped pecans. Pour into a well-greased 9x9x2-inch baking pan; set aside.

In a blender or food processor, finely grind oats. Transfer to a large bowl. Stir in flour, brown sugar, 1/2 cup pecans, the baking powder, baking soda and salt. Make a well in the center of the dry ingredients. In a medium bowl, combine buttermilk, eggs, 1/4 cup melted butter and the vanilla. Add the milk mixture all at once to the flour mixture. Stir just until moistened (batter should be lumpy).

Spoon batter evenly over honey mixture. Bake in a 375° oven about 25 minutes or until a wooden toothpick inserted in center comes out clean. Remove from oven and immediately invert cake onto a serving plate. Cool about 10 minutes. Serve warm drizzled with additional honey, if you like.

You can use any leftover lemon juice to make the sour milk. Use 2 teaspoons of the lemon juice.  Vinegar will work too.

I had a little of the topping bubble over while it was in the oven. If you can, put a cookie sheet pan underneath.
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Any and Every Thing / Potential for shortages of sugar
« Last post by Bakersdozen on Today at 10:58:12 am »
I really get annoyed when there is a mad rush and stock piling of items like toilet paper or meat products at the store. The panic caused by these events during Covid is still vivid in my memory.  That being said, I just read that as a result of the Francis Scott Key bridge being hit by the cargo ship in Baltimore there could be an impact on sugar shipments, as well as coal and cars.  There is the potential for delays and price increases as the shipping industry finds new routes. We saw some inconveniences last year when a cargo ship blocked the Suez Canal. I would hate to see beekeepers caught in a sugar shortage or price hike when they need to feed. Please, don't think that I am only thinking of my inconveniences when six people are missing and presumed dead.
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Any and Every Thing / Midwest Beekeeping challenges
« Last post by Bakersdozen on March 26, 2024, 11:16:23 am »
https://www.kcur.org/news/2024-03-22/honey-production?fbclid=IwAR17FiuLf1UgXXMQ8_wEjBIcRfp1DRSciRqv0d6hdZMue3vNXNLew5O4RCY

This is a good article and includes comments from some local beekeeping friends and acquaintances. Kansas honey production rose  in 2023 but it was insignificant compared to the other challenges Kansas beekeepers face. I had a bumper year in 2023 too. The effects of varroa on my colonies was devastating though.  I guess I wasn't alone.
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General Beekeeping / Re: Snelgrove Board
« Last post by The15thMember on March 21, 2024, 04:41:35 pm »
I haven't yet, but I have a Snelgrove board, and I may try it this year, depending on how many swarms I get.   
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General Beekeeping / Snelgrove Board
« Last post by Bakersdozen on March 21, 2024, 11:36:39 am »
Has anyone used a double screened Snelgrove board for swarm prevention or requeening a strong colony?
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Honey, Bee Forage; Nectar & Pollen Sources / Re: What blooms where and when
« Last post by The15thMember on March 20, 2024, 10:36:29 pm »
We had our past two nights were lows in the 20s and 30s, so I was really worried about the blossoms, but it wasn't as bad as it could have been.  The tulip magnolias took a pretty bad hit, but the cherries and pears seem to have come through pretty well.
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Honey, Bee Forage; Nectar & Pollen Sources / Re: What blooms where and when
« Last post by Bakersdozen on March 20, 2024, 07:38:25 pm »
66061: 3/20/24  Crabapples and Redbuds
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Beekeeping 101 / Re: Treating bees
« Last post by tedh on March 19, 2024, 02:06:28 pm »
Thanks Everyone! My thermometer read 34°F, the clouds rolled in, the wind picked up, and i changed plans. I just got done treating them and will have lunch with stepmom tomorrow. 

I've been lurking, in the shadows, watching...oh yes, watching....  thanks again, ted
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Beekeeping 101 / Re: Treating bees
« Last post by iddee on March 18, 2024, 06:23:26 pm »
As the temp drops, bees begin to cluster at 55 F. They are in full cluster at 42 F.
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Beekeeping 101 / Re: Treating bees
« Last post by Bakersdozen on March 18, 2024, 12:10:20 pm »
honeybeehealthcoalition.org has all the info you could ever want on varroa mites and how to treat for them.  This info is updated as new research and info becomes available. You can print this out for free if you want.
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