What's Cookin'

[The15thMember]

I made this a couple of nights ago.  Lemon Chicken with sauce, spinach pasta, and sauteed Bok Choy.

Mmmmmm. Looks good. My wife makes some lemon chicken thing. It’s real good.

I agree.  We make a lemon chicken thing as well, actually two things, now that I think about it. 

I got in trouble today because I made chicken pimento puffs wrong.

Nothing looks wrong with it to me. 

[The15thMember]

Here is some food for y'all.  (Have I lived in the South long enough to say "y'all"?  )  Grilled sausage with peppers, onions, homemade sauerkraut, and tortellini.

[Zweefer]

3 out of 4 ain’t bad.  Looks good 15th


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[The15thMember]

3 out of 4 ain’t bad.  Looks good 15th

Which one is the bad one?  You planning to bash my kraut?!    I may not be Southern enough to say "y'all" with confidence, but I am PA Dutch enough to defend sauerkraut!     

[iddee]

I love kraut, but what the heck is tortellini?
78 years in the south.

[Bakersdozen]

3 out of 4 ain’t bad.  Looks good 15th

Which one is the bad one?  You planning to bash my kraut?!    I may not be Southern enough to say "y'all" with confidence, but I am PA Dutch enough to defend sauerkraut! 

It does look good!  I'm not a fan of tortellini, but the kraut looks great!  Maybe it's aging or the medication I'm on but fermented foods are definitely part of my daily diet.  I have found that kimchi is what my gut likes.

[The15thMember]

I love kraut, but what the heck is tortellini?
78 years in the south.

Tortellini is cheese-filled pasta. 

It does look good!  I'm not a fan of tortellini, but the kraut looks great!  Maybe it's aging or the medication I'm on but fermented foods are definitely part of my daily diet.  I have found that kimchi is what my gut likes.

I'm planning on trying to make some kimchi soon, what do you put in yours? 

[Bakersdozen]

I'm planning on trying to make some kimchi soon, what do you put in yours?

I made a big batch years ago and got it way too spicy.  I remember using napa cabbage and daikon radish.  I believe you can use anything that ferments.  I've heard of cucumber kimchi, radish kimchi, and cabbage kimchi.  I would need to go on a shopping trip to the Asian Food Market to get the proper ingredients.  A local food store sells kimchi in mild and spicy so I have been buying the mild.  At the Mother Earth News Fair there was a local lady that was selling various fermented products.  I bought a jar of her kimchi and it's really good!  I would like to buy some more from her.  It doesn't take much for kimchi to help my gut.  Once a day I eat 1/8th cup up to 1/4 cup. 

[The15thMember]

My mom has been experimenting with cooking traditional Appalachian foods lately.  Last night we had soup beans, sauteed Swiss chard from our garden, cornbread, and some of our home-freeze-dried smoked pork.