Author Topic: Change up your meatloaf  (Read 4448 times)

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Offline Bsweet

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Change up your meatloaf
« on: March 28, 2014, 11:03:57 pm »
Have had meatloaf with stale bread,crutons or oats as part of the recipe. Got a wild hair a few months back and used stove top stuffing as the bread/oats part of the recipe and WOW, have not had bad luck with any of the flavors. Give it a try, hope you like it. Jim
What 5 second rule??? I have rollover minutes

Offline riverbee

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Re: Change up your meatloaf
« Reply #1 on: March 29, 2014, 11:18:44 am »
thanks jim!  never thought of using stove top, will have to give this a whirl!
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Offline Jen

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Re: Change up your meatloaf
« Reply #2 on: March 29, 2014, 12:25:09 pm »
I love meatloaf! but my son can't acquire a taste for it, even tho he was raised on it. He calls it meat cake  :D  and says there's just something wrong with squising eggs and milk into meat and baking it  :D

I'm gonna try your idea as well ~
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Offline blueblood

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Re: Change up your meatloaf
« Reply #3 on: March 29, 2014, 08:39:57 pm »
Good idea.  So, I can't remember, is the breading in stove top separate from the seasoning?  If so, do you chuck the seasoning?

Offline Bsweet

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Re: Change up your meatloaf
« Reply #4 on: March 29, 2014, 08:57:20 pm »
Hey BB its all in one package, just shake it well. The wife crushes the breading smaller but it can be used as it comes . Jim
What 5 second rule??? I have rollover minutes

Offline mamapoppybee

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Re: Change up your meatloaf
« Reply #5 on: March 30, 2014, 04:27:02 pm »
now i like this idea i love stuffing but no else in the house dose so maybe i can try a sneak attack  like i do with veggie loaded meat balls!

Offline Bakersdozen

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Re: Change up your meatloaf
« Reply #6 on: July 13, 2014, 11:58:56 am »
I haven't put stove top in meatloaf, but in a pinch, I did use the dried bread for making bread crumbs.  A few seconds in a food processor did the trick.