Worldwide Beekeeping

Sustainable Living => Recipes => Topic started by: Bsweet on March 28, 2014, 11:03:57 pm

Title: Change up your meatloaf
Post by: Bsweet on March 28, 2014, 11:03:57 pm

Have had meatloaf with stale bread,crutons or oats as part of the recipe. Got a wild hair a few months back and used stove top stuffing as the bread/oats part of the recipe and WOW, have not had bad luck with any of the flavors. Give it a try, hope you like it. Jim

Title: Re: Change up your meatloaf
Post by: riverbee on March 29, 2014, 11:18:44 am

thanks jim!  never thought of using stove top, will have to give this a whirl!

Title: Re: Change up your meatloaf
Post by: Jen on March 29, 2014, 12:25:09 pm

I love meatloaf! but my son can't acquire a taste for it, even tho he was raised on it. He calls it meat cake  :D  and says there's just something wrong with squising eggs and milk into meat and baking it  :D

I'm gonna try your idea as well ~

Title: Re: Change up your meatloaf
Post by: blueblood on March 29, 2014, 08:39:57 pm

Good idea.  So, I can't remember, is the breading in stove top separate from the seasoning?  If so, do you chuck the seasoning?

Title: Re: Change up your meatloaf
Post by: Bsweet on March 29, 2014, 08:57:20 pm

Hey BB its all in one package, just shake it well. The wife crushes the breading smaller but it can be used as it comes . Jim

Title: Re: Change up your meatloaf
Post by: mamapoppybee on March 30, 2014, 04:27:02 pm

now i like this idea i love stuffing but no else in the house dose so maybe i can try a sneak attack  like i do with veggie loaded meat balls!

Title: Re: Change up your meatloaf
Post by: Bakersdozen on July 13, 2014, 11:58:56 am

I haven't put stove top in meatloaf, but in a pinch, I did use the dried bread for making bread crumbs.  A few seconds in a food processor did the trick.