Worldwide Beekeeping
Sustainable Living => Recipes Using Honey => Topic started by: Alleyyooper on October 07, 2014, 08:37:26 am
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I make it by the pint since a pint will last me a year unless my oldest grand daughter comes to visit.
A pint jar 1 1/2 pounds of honey. Leave a bit of space as this will raise as it brews. Add 5 good sized cloves of crushed and peeled garlic. I allow it 30 days to brew.
Use it in stir fry's, Like it over rice as a side dish also.
:) Al