Worldwide Beekeeping
Sustainable Living => Recipes Using Honey => Topic started by: Bakersdozen on November 03, 2014, 11:00:08 am
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As an experiment, I tried this yesterday. I am waiting to see what the shelf life is. I would think the moisture of the habanero might have an impact.
I put one cup of honey in a sauce pan over low heat. To this I added about 4 chopped habaneros, seeds and all. I slowly simmered this until I got the desired heat I wanted. I strained the pepper and poured into a jelly jar.
This was really good on cornbread.