Worldwide Beekeeping
Sustainable Living => Recipes Using Honey => Topic started by: Bakersdozen on November 03, 2014, 11:26:00 am
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Here's a nice chocolate cake that's not overly sweet, but is moist. I opted for whipped cream instead of icing. Thus would be good with some fruit like strawberries.
Dark Honey Cake
1 3/4 cup honey
2/3 cup shortening
2 eggs
2 1/2 cup flour
2 tsp baking soda
1 tsp salt
5 Tablespoons of unsweetened cocoa
1/4 cup water
1 tsp vanilla
1 1/4 cup ice water
Cream shortening and honey in a mixing bowl. Add eggs. In a separate bowl combine 1/4 cup water and 5 T cocoa to form a smooth paste. Mix cocoa paste into mixing bowl with shortening and honey. Measure dry ingredients and add small amounts to shortening/honey alternating with 1 1/4 cup ice water.
Pour into 9x13 greased pan. Bake at 350degrees for about 30 minutes or until done.
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Dang Bakersdozen you would make me hunger before bedtime, sound great, will have the lady of the house try it.
Ken
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Wow! That is A Lot of honey! But I'm going to try this recipe, I need to learn how to not use sugar... as much :)