Worldwide Beekeeping

Sustainable Living => Homestead => Topic started by: iddee on November 09, 2014, 07:13:47 pm

Title: Summer sausage
Post by: iddee on November 09, 2014, 07:13:47 pm
Venison summer sausage, gently absorbing the hickory smoke. Will begin to enjoy,,, ""that means eat too much""... tomorrow.



(https://worldwidebeekeeping.com/forum/proxy.php?request=http%3A%2F%2Fs29.postimg.cc%2Fm50ncmgwj%2FDSCN5789.jpg&hash=df2d1cb9b4b20426c550fedb2a802cf4c1f5cab2) (http://postimg.cc/image/m50ncmgwj/)
Title: Re: Summer sausage
Post by: riverbee on November 09, 2014, 07:23:56 pm
mmm,mmm, now there's some good eating.

iddee, what's your recipe? 
Title: Re: Summer sausage
Post by: iddee on November 09, 2014, 07:26:17 pm
Gander Mountain     :D
Title: Re: Summer sausage
Post by: riverbee on November 09, 2014, 07:45:55 pm
the gander mountain "Hi Mountain Seasonings Summer Sausage Seasoning Kit '.......?
Title: Re: Summer sausage
Post by: iddee on November 09, 2014, 07:47:45 pm
Not sure the name, but the packet was bought at Gander Mountain.
Title: Re: Summer sausage
Post by: iddee on November 10, 2014, 04:27:15 pm
We used the Hi Mountain kit last year. This year we used the LEM Backwoods Cured Summer Sausage Seasoning.
Title: Re: Summer sausage
Post by: Perry on November 10, 2014, 06:34:17 pm
Is this for the WWB executive meeting to be held later this year? :) :) :)
Title: Re: Summer sausage
Post by: riverbee on November 10, 2014, 06:41:06 pm
............ :D

absolutely!!!
perry you know the 'executive chef unknown'............get the chef iddees 'special recipe' (gander mountain)........... :D
Title: Re: Summer sausage
Post by: iddee on November 10, 2014, 07:12:29 pm
They will be given to all members who travel 500 miles or more to come see me.
Title: Re: Summer sausage
Post by: LazyBkpr on November 10, 2014, 09:51:29 pm
Quote from: iddee on November 10, 2014, 07:12:29 pm
They will be given to all members who travel 500 miles or more to come see me.

   WOOO!!!!  I hope he still has some this spring!!
Title: Re: Summer sausage
Post by: lazy shooter on December 03, 2014, 07:58:23 am
I have an old German friend, and he makes summer sausage with cheese and Jalapeño peppers in it.  I love summer sausage and crackers, maybe a bit of tobasco or Mexican red sauce.