Worldwide Beekeeping
Sustainable Living => Gardening => Topic started by: Gypsi on November 14, 2014, 12:52:10 am
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I have a policy: pick it before it freezes. Counter is full. Sweet potatoes are still in the ground, but they are planted on the south side of a privacy fence and I watered just before the freeze.
(https://worldwidebeekeeping.com/forum/proxy.php?request=http%3A%2F%2Fs18.postimg.cc%2Fo59d3086d%2Fgreentomatoes.jpg&hash=9a413ff00b04f42ae2a85355f944e44e808cf48b) (http://postimg.cc/image/o59d3086d/)
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I see some fried green tomatos on that counter :)
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I see red tomatoes for the next month a few at a time. I have to learn to cook eggplant before I learn to fry green tomatoes.
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Jen
stick around we will show you how to ripen those green tomatoes. :laugh: My wife got the table covered with them. Most of them will ripen in two weeks. Fried green tomatoes. I would need a roll of toilet paper after eating them. ;D
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Im wanting to know what type of egg plant that is? It got big!
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The only egg plant i like is called, fried chicken. :D Jack
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Gypsi, maybe it's time for you to learn how to pickle green tomatoes.
Jack, that's a good one. :laugh: :laugh:
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Nope, I am stewing red tomatoes. I have heard I'd need some kind of anti-diarrhea for cooked green tomatoes aftermath
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I love fried green tomatoes, and they do not upset my stomach. Then again, if I knew how to pickle green tomatoes that stash of them would tempt me. Pickled green tomatoes are wonderful.
Egg plant is something I can take or leave. The melon looks inviting.