Worldwide Beekeeping

Sustainable Living => Recipes Using Honey => Topic started by: keeperofthebees on February 15, 2014, 06:09:50 pm

Title: Honey sweetened spiced sausage(like breakfast maple), made with wild game?
Post by: keeperofthebees on February 15, 2014, 06:09:50 pm

As greasy as rabbit and squirrel meat is...Have any of you guys taken either, and made wildlife sausage?  Or does rabbit & squirrel fat leave you with a waxy mouth fell like barbeque deer ribs?