Post by: The15thMember on September 08, 2022, 01:53:24 pm
(https://i.ibb.co/qWYcCSP/Barber-s-Orchard-003.jpg) (https://ibb.co/qWYcCSP)
(https://i.ibb.co/qpbS5GK/Sorghum-220.jpg) (https://ibb.co/qpbS5GK)
Post by: iddee on September 08, 2022, 02:25:21 pm
:o Three moles going along a tunnel. The first says, "I smell honey." The second one says "I smell jelly." The third one says, "I smell molasses." :cry: :laugh:
Post by: Bakersdozen on September 09, 2022, 07:47:36 am
Post by: The15thMember on September 09, 2022, 11:24:00 am
(https://i.ibb.co/LDKw9JP/IMG-4341.jpg) (https://ibb.co/LDKw9JP)
Post by: .30WCF on October 02, 2022, 05:33:29 pm
Let the experimentation commence! 8)Well?
(https://i.ibb.co/LDKw9JP/IMG-4341.jpg) (https://ibb.co/LDKw9JP)
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Post by: The15thMember on October 02, 2022, 06:06:01 pm
It was good. The thing we are all struggling with is that while it's fine on the biscuits, we all like something else better, honey, jelly, just plain butter. What we are really wanting to try now is baking with it in something, like cookies or a cake. To me at least, it's the kind of thing that could compliment other flavors really well and very uniquely, but to my palate, I prefer something a little purely sweeter straight up on a biscuit. We all nailed the apple butter by comparison, except my dad, who still only wants his usual jelly.Let the experimentation commence! 8)Well?
(https://i.ibb.co/LDKw9JP/IMG-4341.jpg) (https://ibb.co/LDKw9JP)
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Post by: .30WCF on October 02, 2022, 08:15:55 pm
You don’t have to eat it just because of nostalgia. There is a thing I know about being hungry, most things are good when you are hungry, and you may actually acquire a taste for some of those things, reminisce about them, and continue to seek them out.It was good. The thing we are all struggling with is that while it's fine on the biscuits, we all like something else better, honey, jelly, just plain butter. What we are really wanting to try now is baking with it in something, like cookies or a cake. To me at least, it's the kind of thing that could compliment other flavors really well and very uniquely, but to my palate, I prefer something a little purely sweeter straight up on a biscuit. We all nailed the apple butter by comparison, except my dad, who still only wants his usual jelly.Let the experimentation commence! 8)Well?
(https://i.ibb.co/LDKw9JP/IMG-4341.jpg) (https://ibb.co/LDKw9JP)
Sent from my iPhone using Tapatalk
Sorghum is out of fashion for some reason or another. Maybe it was never really that good, but the most affordable or available option.
If you are trying to perfect a souther Appalachian tradition, you may be chasing an economical alternative to a product that’s more readily available and produced in the north.
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Post by: The15thMember on October 02, 2022, 10:35:55 pm
You don’t have to eat it just because of nostalgia. There is a thing I know about being hungry, most things are good when you are hungry, and you may actually acquire a taste for some of those things, reminisce about them, and continue to seek them out.That's absolutely what it is. According to my research, the popularity of sorghum goes back to the Civil War, when the Union blockade of the South prevented most people from getting cane sugar. We didn't seek it out because of obligation to tradition, but more out of curiosity and interest in our local culture. If it's something we find we don't like much or don't use much, then we simply won't get more. But we really love the mountain culture, even though my family wasn't born into it, and we like to learn as much about it and from it as we can.
Sorghum is out of fashion for some reason or another. Maybe it was never really that good, but the most affordable or available option.
If you are trying to perfect a souther Appalachian tradition, you may be chasing an economical alternative to a product that’s more readily available and produced in the north.
Sent from my iPhone using Tapatalk
Post by: .30WCF on October 03, 2022, 06:54:47 am
When you get good at shine, let me know.You don’t have to eat it just because of nostalgia. There is a thing I know about being hungry, most things are good when you are hungry, and you may actually acquire a taste for some of those things, reminisce about them, and continue to seek them out.That's absolutely what it is. According to my research, the popularity of sorghum goes back to the Civil War, when the Union blockade of the South prevented most people from getting cane sugar. We didn't seek it out because of obligation to tradition, but more out of curiosity and interest in our local culture. If it's something we find we don't like much or don't use much, then we simply won't get more. But we really love the mountain culture, even though my family wasn't born into it, and we like to learn as much about it and from it as we can.
Sorghum is out of fashion for some reason or another. Maybe it was never really that good, but the most affordable or available option.
If you are trying to perfect a souther Appalachian tradition, you may be chasing an economical alternative to a product that’s more readily available and produced in the north.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Post by: The15thMember on October 03, 2022, 10:54:53 am
When you get good at shine, let me know.:laugh: