Worldwide Beekeeping
Sustainable Living => Recipes Using Honey => Topic started by: Bakersdozen on September 12, 2022, 07:16:08 pm
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Has anyone heard of or used dehydrated honey? I worked the state beekeeping organization's booth at the state fair this weekend. A customer asked if we had dehydrated honey. He sells a seafood rub that uses dehydrated honey. His distributor is currently out. He said his rub is especially good on salmon and I thought that sounded really good! I got his email address as he doesn't have a website. I'm going to check this out.
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I've heard of it in context of prepping, where I usually make fun of it because it's totally unnecessary to do anything to honey to store it long term. I can see it being good in a dry rub though, that's an interesting application. I'd think you'd need a pretty strong dehydrator to pull the water out of something as viscous as honey. I wonder if you could freeze dry it. . . .
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Just send your honey to California 8) I'll take off all the lids, set it out in my back yard for a week, send it back in a fine powder with a little ash in it to boot. Badda Bing Baby! :D
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Jen, :D
15th, I did some searching online after I posted this. A beekeeping website said a dehydrator could get the job done in 24-48 hours. You could also do it in the oven but you run this risk of overheating the honey.
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https://worldwidebeekeeping.com/forum/index.php?topic=3183.msg43607#msg43607
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Just send your honey to California 8) I'll take off all the lids, set it out in my back yard for a week, send it back in a fine powder with a little ash in it to boot. Badda Bing Baby! :D
:D
Jen, :D
15th, I did some searching online after I posted this. A beekeeping website said a dehydrator could get the job done in 24-48 hours. You could also do it in the oven but you run this risk of overheating the honey.
https://worldwidebeekeeping.com/forum/index.php?topic=3183.msg43607#msg43607
Fascinating!