Worldwide Beekeeping

Sustainable Living => Recipes Using Honey => Topic started by: iddee on November 17, 2023, 04:24:01 pm

Title: Deer Jerky
Post by: iddee on November 17, 2023, 04:24:01 pm

OH! It smells so good in the dehydrator.

Venison jerky recipe

1 cup soy sauce
1 cup worcestershire sauce
4 tablespoon catchup
4 tablespoon honey
1 teaspoon ground red pepper, or to taste
1 teaspoon garlic powder
1 teaspoon onion salt
2 teaspoon salt

Marinate 24 hours in frig.
Dry at 135 to 145 F. until consistency desired is obtained. "Usually 12 to 24 hours in my dehydrator". Limber should be stored in frig. Totally dry will keep on shelf or in hunting coat pocket.
Turning each piece over and reversing the trays midway will give a more consistent drying.

Title: Re: Deer Jerky
Post by: The15thMember on November 18, 2023, 01:45:42 pm

Jerky in the dehydrator is my favorite air freshener!  ;D

Title: Re: Deer Jerky
Post by: iddee on November 18, 2023, 04:10:27 pm

And it taste real good now, too. :thumbsup: