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Author Topic: Greens  (Read 7085 times)

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Offline iddee

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Greens
« on: November 09, 2014, 07:19:17 pm »
We picked and pressure canned 40 pints of mixed greens today. Collards, mustard, kale, turnip, radish, curly leaf mustard, and a couple I couldn't identify. Still have 7 or 8 pints to do tomorrow.
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Offline Jen

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Re: Greens
« Reply #1 on: November 09, 2014, 11:31:11 pm »
Wow Iddee! That is better than a flu shot right there!  ;)
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Offline hamptor

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Re: Greens
« Reply #2 on: November 10, 2014, 10:09:01 am »
Found a GREAT recipe for kale.   Fixed it Saturday and Sunday nights.  (Now I have to let my kale grow back:)
Google Braised Kale with Bacon and Cider.   It uses bacon, onion, apple cider and apple.    It's REALLY good!
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Offline Jen

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Re: Greens
« Reply #3 on: November 10, 2014, 02:15:46 pm »
Just looked it up Hampton, printed it off, Thanks! This would work well for any greens  :)
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