Early goose season recently closed here.
1 wild goose
Salt & pepper
2 apples, sliced
1 onion, sliced
2 stalks celery, chopped
Bacon drippings
4 bacon slices
Rub inside of goose with salt and pepper. Stuff loosely with sliced onion, apple and celery. Brush bacon drippings or butter lightly over entire body. Place bacon slices over breast. Roast in 325 degree oven in covered roaster, adding two cups liquid to roaster or wrap breast in aluminum foil and roast in open pan, adding liquid. Baste frequently. Roast 15 minutes per pound or until tender. Remove stuffing and serve
Another one.
1 wild goose
1 tbsp. vinegar
Flour
Salt and pepper
1 onion
Clean goose well, season with salt, pepper and vinegar. Place an onion in cavity. Let stand overnight. Remove onion, dredge with flour and place in roasting pan in low oven (325 degrees). Roast uncovered until tender and browned, 20 to 25 minutes per pound basting with juices in pan. Goose may be filled with stuffing if desired. Allow 1 pound per person
More.
Goose Stew Recipe
1 x Wild goose
3 Tbsp. Butter
3 c. Water
2 x Onions sliced Poultry seasoning to taste
2 c. Minced celery ribs with leaves
1/2 c. Cooked wild rice
Directions
Preheat oven to 350 degrees.
Place goose in kettle with water, poultry seasoning and celery. Cover and simmer for 1 1/2 hrs. Reserve broth and place in refrigerator. Debone the goose. Sauté/fry the onions and celery in butter. Stir in reserved, degreased broth. Cover and simmer 5 min. In large kettle, combine goose, cooked rice, celery and onions. Serve when heated.
This recipe yields 6 servings
Al
