Get 5 lb of onions
slice it in wedges, than process it to tiny pieces
throw it in a big pot, add just two glasses of water, work it till onion becomes translucent, add some salt, keep adding water as it evaporates. When onion is done add cubed beef, if you have venison you can replace beef up to 40%. On 5 lb of onions I go with 20 lb of meat
Now you can transfer all of it in the outdoor copper pot, and get out of the kitchen
Garage is a nice place to finish this thing, assuming you have a fridge there, with lots of cold ones
Add water, some green peppers for flavour, bay leaf, when starts boiling add few spoons of paprika, both sweet and hot, and cook for two hours.
After an hour of cooking I add one can of tomato juice, the other one from the picture I drink
Two or three teaspoons of black pepper too, and more salt if needed. Fix it to your taste.
When I cook this for boys only, it's served with beer and crusty italian bread. If ladies are present then I serve it with pasta or cooked potato. Then we offer wine too
