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Author Topic: Honey drizzled brie cheese with roasted walnuts or pecans.  (Read 18135 times)

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Offline keeperofthebees

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Honey drizzled brie cheese with roasted walnuts or pecans.
« on: February 09, 2014, 03:53:35 am »
Simple recipe:

1. wheel brie cheese
2.  pan roasted walnuts or pecans(frying pan, a little oil)
3.  crumble the nuts over the brie
4.  drizzle with honey.
5.  serve with crackers.

*pinch of black pepper & salt on nuts after they're roasted.
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Offline Marbees

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Re: Honey drizzled brie cheese with roasted walnuts or pecans.
« Reply #1 on: February 15, 2014, 01:36:53 pm »
beer or wine?  :)
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Offline keeperofthebees

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Re: Honey drizzled brie cheese with roasted walnuts or pecans.
« Reply #2 on: February 15, 2014, 06:54:47 pm »
Quote from: Marbees on February 15, 2014, 01:36:53 pm
beer or wine?  :)

It depends on what profile/flavor the honey has.

Kirschwasser is the way to go if you want my professional opinion(if you can find the pure stuff/that's not sugared up with flavoring).  I like the stuff out of switzerland & austria.
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Offline Marbees

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Re: Honey drizzled brie cheese with roasted walnuts or pecans.
« Reply #3 on: February 15, 2014, 09:05:06 pm »
I am impressed  :) although I prefer serbian shine, double distilled 90 proof, full flavour. Cherries cheaper than sugar.
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Offline Bakersdozen

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Re: Honey drizzled brie cheese with roasted walnuts or pecans.
« Reply #4 on: February 16, 2014, 11:00:21 am »
I have to admit I am not a big cheese eater.  Maybe it was growing up on Velveeta that turned me sour.  I will be giving this a try this next time I need to take something to a family function.  It will be appreciated there.
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Offline Beeswax Paintings

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Re: Honey drizzled brie cheese with roasted walnuts or pecans.
« Reply #5 on: April 20, 2014, 04:51:07 pm »
I just found two versions of cheese and honey, one with parmiggiano reggiano, the other with gorgonzola plus a little pear "and a sip of tawny port…divine." I can't wait to try it!
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