Congratulations Lee! How did you know what to price your honey for? I am still mulling pricing over.
Other beekeepers in my Club sell honey mostly by the quart, ranging from $13 to $20. A prominent beekeeper closer to DFW is selling a quart for $26. I advertised within my community and sold a half pint for $6, a pint for $11 and 1.5 pint for $15. No one complained about the price, in fact several thought it was underpriced. Nearby healthfood and feed stores are selling half pints of 'local' honey for $8 & $9. When I began spending on tables, table cloths, signs, frames and advertising, I went up $1 on each of the jars. Only one old guy (much older than myself anyway) offered me $5 for a half pint...I sold it -its a cultural thing and I practice a little negotiation myself.
That one time in total of about 300 customers is the only direct feedback about the price. A total of 6 people in 306 people have tasted but not purchased. Kind of rambling here, but those are some of my thoughts and benchmarks for price. We could probably charge more next year. Labels for a pint jar are costing me two times $.24 each, and then there is the jar. Need to find less expensive labels.
I plan to move away from canning jars. The traditional queenline jar, in my view, is the way to present premium honey and I'm going to test that hypothesis with the next honey crop.
I counted how many times we handled each jar in the process of bottling the honey. Its about six or seven times, then you put it on the table to sell it. Don't have a problem selling really premium, unheated, unfiltered, natural, raw honey for a premium price. Serendipitously, we are in an area that produces a great tasting honey with distinct floral notes, and that helps a lot.