yankee, i hear ya!
do you use a sieve before the honey hits the filter? this would help.
i strain twice. what i do now is, when the honey runs out of the extractor, i use a double sieve, and under the sieve is a fine pail filter. let it settle, skim off the top and strain again through a fine filter again, according to what i am going to go through immediately. i only do the second straining as i need the bucket of honey. i don't bottle all the honey at once, too many buckets of honey to do this and i would really run into problems with crystallization. my buckets are allowed to freeze or crystallize. no problem. pop the lid, skim off the top. heat the bucket, skim as needed, and strain again through a fine filter only. that's how i do it. nice and clear. everyone is different and depends on how clear you want your honey yankee? and if you are saying how heavy those 5 gallon buckets are when straining the second time.......
........ yes they are.....