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Author Topic: Sugar cakes  (Read 6406 times)

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Offline rober

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Re: Sugar cakes
« Reply #20 on: November 03, 2015, 07:55:07 pm »
DOH!-sorry-typo. stir constantly until it boils & stop stirring & let it come to 240*. then let it cool down to 180*-200* before pouring it into molds or candy boards. I'm not sure what letting it cool down does, if anything but the 3 similar recipes I've seen all say let it cool. i'll edit & correct the thread.
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