Yaay Baker, Thanks
I'm going to demonstrate how to make these very simple cakes/bricks to my bee club. They are all talking fondant and are getting recipes. But really, fondant is A LOT of work! And to be honest I've made candy with the thermometer, and tried to make sugar cakes with the boiling 240 temps, and frankly, I think it's down right dangerous. I get hot droplets of sugar syrup pop up onto my skin. My glasses fog up.... and so forth.
This recipe is so darned easy and last year my bees ate it up! I love it
Thanks for your help Baker ~hugs~