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Author Topic: brussel sprouts  (Read 9341 times)

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Offline mamapoppybee

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brussel sprouts
« on: March 09, 2014, 10:52:54 am »







so last nights project was 25lbs of these bad boys processed and put away! Ended up with 15 qart size freezer bags.  Not a shabby day is grocery land at 72 cents per pound and i can control how they are packaged!
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Offline blueblood

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Re: brussel sprouts
« Reply #1 on: March 09, 2014, 11:12:05 am »
Solid work there but that is one veggie that won't get my vote....eeeek
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Offline tefer2

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Re: brussel sprouts
« Reply #2 on: March 09, 2014, 11:14:09 am »
We like brussel spouts!
Farrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrt  :D
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Offline mamapoppybee

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Re: brussel sprouts
« Reply #3 on: March 09, 2014, 11:31:44 am »
two out of three kids like them here my daughter ask for them often.
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Offline Edward

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Re: brussel sprouts
« Reply #4 on: March 09, 2014, 12:01:46 pm »
 :no: nasty  :o
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"Well," said Pooh, "what I like best-" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were.

Offline kebee

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Re: brussel sprouts
« Reply #5 on: March 09, 2014, 04:24:29 pm »
I love them, if ever you have any that are not wanted anymore just send them my way I will sure eat them.

Ken

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Offline Leather Jim

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Re: brussel sprouts
« Reply #6 on: March 09, 2014, 05:24:08 pm »
You guys need to try them roasted mm good
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Offline Slowmodem

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Re: brussel sprouts
« Reply #7 on: March 09, 2014, 08:27:04 pm »
Bacon grease, onions, skillet.  If sprouts are frozen, they need to be thawed and drained.  Brown the onions with the grease, put in brussel sprouts, add a touch of sugar and salt.

Delicious!   8)
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Greg Whitehead
Ten Mile, TN
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Offline Slowmodem

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Re: brussel sprouts
« Reply #8 on: March 09, 2014, 08:36:36 pm »
Quote from: Leather Jim on March 09, 2014, 05:24:08 pm
You guys need to try them roasted mm good

Roasted is good, too.  I especially like roasted cauliflower.
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Greg Whitehead
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Offline mamapoppybee

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Re: brussel sprouts
« Reply #9 on: March 10, 2014, 08:23:34 am »
i love them with baccon olive oil and a bit of salt pepper and roast in oven omg its yum!
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Offline Dunkel

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Re: brussel sprouts
« Reply #10 on: March 10, 2014, 10:51:10 pm »
One of my favorites, but not the rest of my family.  Same deal as liver and onions.  I have to request it from mom about twice a year.  I love to see things put up, I think I may have some hoarder mentality.  But having something on hand that can feed my family sure does it for me.
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Offline denise1952

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Re: brussel sprouts
« Reply #11 on: March 17, 2014, 09:29:11 am »
nice mashed up with butter and then put on bread and butter best sandwich ever
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Offline Ladyleo191

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Re: brussel sprouts
« Reply #12 on: March 23, 2014, 10:39:50 am »
Love Brussels sprouts! Doesn't matter how they're cooked or what is poured on 'em.
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