Good question!! Great replies! Nice thread!!!

I am NOT fond of goldenrod honey. If I had nothing else for my coffee i would use it.
So normally I pull every bit of honey I can before goldenrod blooms. I let the bees bring in the vast amounts of goldenrod we have to refill their hives for winter. If they are lacking I put some of the frames I took of good honey back on, THEN extract.
Early spring honey, like most have said is lighter, the clover and wildflower honey is a little darker, and the goldenrod is darker still.
I always thought that the lighter color the honey the better it would be...
I had a chance recently to try tupelo honey.. it was good. it was sweet, but.... it left something to be desired. Not enough flavor.. I tested it against local clover honey, and the clover honey won hands down, with no comparison or thinking about it. Made me wonder why everyone touts it so highly... perhaps what I tried was not from the best crop?

In any case... after that testing.. I will blend early and late honey, but will still keep the goldenrod separated. Something about goldenrod reminds me of old socks, and I don't want that in my coffee!!