Just another question.......if the pollen is strained out of the honey, is it then collected and sold? I am sure that it is since there is a demand for it in health food stores or even making up pollen patties for sale back to beekeepers. Honey without pollen seems kind of funny to me though, taking part of the ingredient out and still having the same product :?: :? :?:
Could somebody name something else that if you removed part of the ingredients that you still come up with the same product?.............I guess you could talk about distilling the minerals and salts from spring water (a la nat u ral) and still having water, anybody ever tasted of distilled water, yuck. Same for tasting box store yellow honey, yuck!
well enough of my ramblings.