from the Southampton & District Beekeepers Association
www.southamptonbeekeepers.co.ukProcessing Heather honey, (Ling heather).
As heather honey is thixotrophic, (jelly like, but liquefying on agitation/stirring), it is difficult to spin out in the normal way. The comb can be spun but after uncapping it needs to be needled with a perforextractor, (this punctures the midrib/ foundation in the comb & in the process agitates the honey so liquefying it temporarily). The comb is then spun in a tangentially arranged spinner, (a radial spinner doesn’t quite do the job as the honey is still so thick).
An alternative way to extract the honey from the comb is to press the honey out using a heather press. I used a vigo fruit press, (these can be hired from a good homebrew shop), last year with the addition of a packing block in the barrel part of the press, which worked to great effect. The barrel is lined with straining
cloth, (I use butter muslin), & then loaded with mashed up comb.
It is then pressed in a slow but steady manner. This processing has the benefit of straining the honey at the same time so removing pieces of wax & bits of pollen. The resulting honey has lots of air bubbles trapped in it, which is a recognised sign of quality, so the jars need to be filled almost to the top to reach the right weight. The easiest way is to of course to leave it in the comb & cut it out as comb honey, but you need to ensure unwired foundation is used at the start, or just use starter strips.
full article
http://www.southamptonbeekeepers.co.uk/index_files/notes/heather.pdf